Thai basil pork

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes!

The ideal quick comfort food is this spicy stir fry made with ground pork, basil, chilies, and garlic. You may also use ground beef

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

Thai Basil Pork Belly! I can't be in Thailand to eat this but what's better than eating this authentic delicious Thai dish at the comfort of home.

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes!

Pad Kra Pao prepared with basil and pork has an authentic Thai flavor. Best to eat with a Thai-styled fried egg and white rice.

Whether you're a fan of Thai cuisine or new to its vibrant flavors, this Thai basil pork stir fry dish is easy to love. With the aromatic blend of holy basil, tender pork, and a mixture of Thai sauces, it's a delicious and quick meal that you can whip up in less than 20 minutes!

Pad Kra Pao (Thai Basil Pork with Rice) Recipe

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

This Thai fried rice recipe, with Thai basil, scrambled egg, chilies, and fish sauce, can be made with pork, chicken, beef, or shrimp.