Laal maas

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Mughlai Karahi Gosht | Indian Recipes | Maunika Gowardhan Laal Maas, Tandoori Chicken Tikka, Mutton Dishes, Naija Food, Karahi Recipe, Desi Khana, Chicken Karahi, Lamb Curry, Slow Cooked Lamb

I am currently travelling through north India for work. You can see the pictures from my trip so far over on Instagram. And as many times as I visit various cities across the subcontinent its still amazes me how flavoursome and diverse our food is. Eating in parts of Punjab or Rajasthan gives you a glimpse into the local cuisine. The influence of Mughlai cuisine of course has always had such a vital part to play in our culture historically. And so even in a city like Mumbai it’s no surprise…

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Stew Photography, Laal Maas, Goat Curry, Meat Stew, Food Trolley, Rajasthani Food, Eid Holiday, Mutton Curry, Eid Food

Laal meaning Red and Maas meaning Meat, the nameliterary translates to Red Meat is a very famous dish from the state of Rajasthan. The color is fiery red and the taste is extremely unique which comes from the usage of Mathania chili. This particular chili is difficult to source and a good substitute is Kashmiri red chili. The Kashmiri red chili is not hot butgives a rich red hue to the dish. Laal Mass is a rich curry filled with earthy flavors that can warm you inside out.

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