Lamb saag

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a pan filled with meat and spinach covered in sauce next to pita bread

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a pan filled with food sitting on top of a stove

Saag Gosht is a tender and delicious Lamb and Spinach Curry that originates from the northwest region of India. A well-loved dish from the greater Punjab area of India and Pakistan, Punjabi cuisine is known for its diversity, and varies regionally by the agriculture and farming lifestyle that's been prevalent throughout the area for centuries, where the men are mainly farmers and obtain their ingredients fresh from the fields. 'Saag' typically refers to mustard greens, and 'Gosht' tends to…

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a metal pan filled with food on top of a table

Saag Gosht is a well-loved dish from the Punjab region of India and Pakistan, a diverse cuisine best known for its rich and buttery flavours and also being the birth place of the Tandoori style of cooking. Punjabi cuisine varies region to region, largely due to the agricultural lifestyle that's been common through the area for centuries, where farmers get their ingredients fresh from the fields. 'Saag' generally refers to mustard greens, and 'Gosht' tends to mean goat meat, however many…

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a bowl filled with meat and vegetables on top of a table next to utensils

This exotic meat dish was originated in North India. Meat is pressure cooked for a while then simmered in a spicy fragrant gravy with onion, garlic-ginger paste, yogurt and dry aromatic spices until tender. Recipe is almost same like Lamb Curry with the addition of spinach and kashurimethi(dry fenugreek leaves) at the end of the cooking process. It's a smart way to feed greens to kids!! My teen has named it "Curried Lamb with Spinach Pesto". Ingredients~ 2 1/2 lb lamb shoulder chops or leg…

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Jamie Oliver Lamb Rogan Josh
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Jamie Oliver Lamb Rogan Josh Recipe
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Jamie Oliver Lamb Rogan Josh

Jamie Oliver Lamb Rogan Josh is made with tender mutton, aromatic spices, and creamy yogurt, creating a flavorful Indian curry. With a total preparation time of approximately 2 hours, this recipe serves 4 people.

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a pan filled with green food next to rice and pita bread on a cutting board

This classic curry is one of my favourite Indian dishes. The strong, irony taste of spinach is a wonderful foil to rich lamb and along with the heady, aromatic spices, this dish is a wonder. Some recipes simply wilt the leaves in with lamb, I have always found the bright green, pureed gravies more appealing – in this recipe, we blend spinach with coconut milk to create a velvety, bright green curry, enriched with the added depth of coconut.

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a pan filled with green food next to a plate of white rice and some type of sauce

This classic curry is one of my favourite Indian dishes. The strong, irony taste of spinach is a wonderful foil to rich lamb and along with the heady, aromatic spices, this dish is a wonder. Some recipes simply wilt the leaves in with lamb, I have always found the bright green, pureed gravies more appealing – in this recipe, we blend spinach with coconut milk to create a velvety, bright green curry, enriched with the added depth of coconut.

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a pan filled with spinach and tofu next to some bread on a plate

The authentic taste and aroma of Saag Aloo is something you should look for in any Indian feast. If you’re in the mood for a healthy recipe to try with your mid-week meal plan, then this side dish can be perfect. Serve it with your favourite Indian curries and enjoy.

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guacamole and tortilla chips are served in a silver bowl with salsa

Warming Punjabi Saag is a curry made from vibrant greens and spices. In the native tongue, it's referred to as Sarson da Saag, a peppery blend of mustard leaves and various greens beaten with ghee (clarified butter), onions, garlic and green chillies. Serve with Makki di Roti (cornmeal flatbread) for feast plucked straight from India's land of the five rivers, Punjab.

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