Leeks and asparagus

This Asparagus Leek Soup with Parmesan Cheese is the perfect spring soup - fresh, healthy, delicious, and easy to make. Serve it hot, warm, or chilled.

In this supremely springy recipe, thick asparagus stalks and thinly sliced leeks are glossed with olive oil and covered in salty capers. Everything is roasted in the same pan and emerges tender and golden-edged. Capers also make an appearance in the mustard sauce served alongside, which adds a tangy, mayonnaise-like richness. You can double the recipe, if you wish, though you may have to increase the roasting time by a few minutes to make up for a more-crowded pan. Serve this on its own as a…

This sautéed leeks recipe comes together fast, only uses a handful of ingredients, and makes the best melt-in-your mouth buttery side dish.

This Asparagus Leek Tart with puff pastry is a quick and easy brunch option that is full of great flavor everyone will love!

This Easy Roasted Leek and Asparagus Salad recipe makes a perfect spring side. Low-carb, Atkins, LC/HF, ketogenic, gluten-free, and Banting diet friendly.

I love leeks! I buy them almost every Saturday at the market, and am impatiently waiting for my seeds to grow so I can have my own supply! Did you know that if you cut off the roots and bottom 1/2 …

Tired of the typical "house salad"? Try this easy Roasted Leek and Asparagus Salad recipe. You can make this ahead of time and serve it later. The secret is roasting the asparagus and the leeks so you get a nutty and sweet taste from the two vegetables. 🍴😋 #lowcarb #keto #glutenfree #Atkins #diabetic #Bantingdiets #paleo #lowcarbsalad #ketosalad

Writing definitely does not come easily to me. Sometimes it is SO difficult for me to write up a recipe. I'll have my photos all edited and inserted into the post, only to have them

This asparagus risotto with leeks, peas, lemon, and fresh herbs is made extra creamy with Parmesan and mascarpone cheeses.

Prep Time 40 mins Cook Time 10 minsServings: 6-8Ingredients • 1 bunch asparagus – trim the ends and peel if needed. Drizzle with olive oil, add salt and pepper, and roast at 400 degrees until tender – about 10-12 min. depending on the thickness of your asparagus. Set aside. • 3 Leeks (About 2 1/2 c. sliced) rinsed and cleaned of any sand • 2 Tbsp. Butter meltedDelitia Butter of…