Lemon blueberry pancakes

Indulge in a burst of flavor with our Fluffy Lemon Blueberry Pancakes – no ricotta required! These pancakes are a delightful fusion of zesty lemon and juicy blueberries, creating a perfect balance of tangy and sweet. With their fluffy texture and vibrant taste, they're sure to become a breakfast favorite. Serve them with your favorite toppings for a morning treat that's simply irresistible!

These lemon blueberry pancakes are light, airy and loaded up with delectable lemon and blueberry flavor. A triumphant mix for your breakfast table!

Lemon Blueberry Pancakes are fluffy and bursting with flavor thanks to real buttermilk, lemon zest and fresh blueberries.

This lemon blueberry pancake recipe makes fluffy pancakes that are bursting with blueberries, and accented with a note of lemon zest!

These Lemon Blueberry Pancakes are extra fluffy, light, and bursting with flavor. Blueberries and lemon go perfectly together and the combo truly shine in these pancakes! They're easy to make, perfect for brunch, breakfast, or even dessert, and they're freezer-friendly!

These lemon blueberry pancakes are light, fluffy, and irresistible! Treat your family to a fancy breakfast they'll jump out of bed for.

These fluffy blueberry lemon pancakes are a refreshing and tasty twist on classic blueberry pancakes. They use Greek yogurt which adds a tangy flavor that balances beautifully with the sweet blueberries. They're the perfect treat for your next breakfast!

Lemon Pancakes with Blueberry Sauce are the perfect breakfast when you want something a little special for your family.

Blueberry buttermilk pancakes are thick, fluffy, and filled with fresh blueberries. Made from scratch using simple pantry ingredients.

Packed with refreshing summer flavor, these lemon blueberry pancakes are light, fluffy and bursting with zesty lemon and sweet blueberries. This simple recipe offers a great way to change up your usual weekend breakfast routine and is sure to brighten up your morning.

Try this time-saving recipe for your next brunch gathering. No need to stand over a stove, flipping individual pancakes—this Blueberry, Lemon and Ricotta Sheet Pan recipe bakes for just 15 minutes in the oven. It's a simple way to merge the vibrant, summery flavors of sweet blueberries, tangy lemon, and creamy ricotta cheese. Top each serving with a dollop of fresh whipped cream, more berries and lemon zest for a picture-perfect morning dish.

Lemon Sauce is a fresh, fruity addition to blueberry pancakes and lots of other baked goods. Lemon Syrup for pancakes adds so much flavor, and it tastes much lighter than heavy maple syrup. I love adding in a bit of lemon sauce to brighten up my morning pancakes!

Lemon Blueberry Pancakes are a match made in heaven. Zesty lemon, plump bursting blueberries and fluffy pancakes. All smothered in butter and maple syrup or your favorite toppings. Yum.

Lemon Blueberry Pancakes - Cooked by Julie

These fluffy lemon blueberry pancakes without buttermilk are made from scratch in about 20 minutes or less.

These Lemon Blueberry Pancakes are crazy fluffy and light! A make ahead batter so you can sleep in! Fluffy pancakes for the win!

These lemon blueberry pancakes would be perfect for your Easter brunch and weekend get-to-gathers. Fluffy buttermilk lemon pancakes are topped with a blueberry-thyme compote and whipped cream.

This lemon blueberry dutch baby is a light and fluffy baked pancake with lemon zest and warm blueberries. Perfect pancake recipe for breakfast or brunch.

These blueberry lemon pancakes are so light and fluffy, and bursting with juicy blueberries! A delicious and easy breakfast that everyone will love!