Lentil pasta

This pasta with lentils is a hearty plant-based meal that is filled with protein! It’s a great way to turn simple pantry staples into a deliciously filling dinner!

Easy Red Lentil Pasta Primavera-- the perfect easy weeknight dinner! Filled with veggies and ready in under 30 minutes!

This uniquely delicious pasta sauce is made with red lentils and goat cheese for a creamy sauce that is packed with protein and fiber. Enjoy it over whole wheat pasta for a hearty meatless meal!

Simple homemade red lentil pasta with just 3 ingredients and a simple process - a delicious, high-protein, high fiber, gluten-free pasta. Plus, this recipe can be made egg-free, for delicious vegan lentil pasta!

50 minutes · Serves 4 · This Pasta and Lentil dish is perfect for cold days. Warming, and moreish, it's definitely a comfort dish. I am making it vegan/vegetarian for my husband, and I am using black lentils because I enjoy the added health benefits. However, Pancetta is a traditional ingredient and imparts a lot of flavor, so feel free to add it or use another cured bacon, if you like! Green or brown lentils are also the traditional lentil type, as is the ditalini pasta shape.

Rich and robust, this plant-based Lentil Bolognese is hearty, "meaty" and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy.

This easy lentil bolognese recipe is a quick weeknight meal that just so happens to be vegan and gluten free. It’s filled with flavor and a great way to switch up pasta, plus it comes together in under 30 minutes!

This lentil tahini pasta is all parts vegan, high protein and the perfect amount of creaminess. Super easy to put together and uses pantry items you might already have! #plantprotein #lentils #pastarecipes

Whip up a delicious lentil bolognese in just half an hour with this simple recipe, perfect for a quick and satisfying meal.

This simple and comforting pasta has a generous 37g of protein per serving. Harissa gives this dish a lovely warmth and we make a creamy sauce using blended beans.

This delicious Red lentil pasta salad is full of flavor and and packed with plant-basted protein. It is really easy to make, and perfect as a healthy lunch or for meal-prep. Pared with a creamy sun dried dressing and crunchy vegetables.

This easy 1-Pot Lentil Bolognese recipe puts a plant based spin on the classic Italian sauce. With almost addictively rich flavors and plenty of protein, it’s a satisfying vegan dinner!

This rich and hearty red lentil pasta sauce is a quick 30-minute meal, perfect for busy weeknights. Made with simple pantry ingredients, it’s packed with plant-based protein, fiber, and flavor.

Put those dried lentils to delicious use with an easy, one-pot lentil mushroom pasta! This recipe is savory, satiating, and perfect for a weeknight dinner.

Protein packed lentil pasta with vegan butter & garlic sauce and steamed broccoli, made in 15 minutes! A definite weeknight favorite.

close up of lentil bolognese over pasta.

This 10 minute olive and courgette pasta is so quick and easy to make. This recipe is naturally vegan and can be adapted to add more veggies depending what is in season. There is minimal chopping involved to make this week night staple with just a few ingredients to make. It's perfect when you need something delicious, comforting but without fuss in the kitchen.

Lentil Pasta Salad is a lightened up version of the classic pasta salad with a Mediterranean twist. It’s made with red lentil pasta, which is high in protein and fiber, canned chickpeas, tomatoes, cucumbers, roasted red peppers, zucchini and olives. It’s mayo free, gluten-free, vegan and amazingly delicious!

This simple pasta dough with red lentils is gluten-free, healthy, and rich in protein. The high protein content of red lentils replaces the gluten contained in wheat, which is responsible for the elasticity of the dough. Nevertheless, pasta dough with lentil flour is more fragile than conventional dough and is only suitable for making ribbon noodles. You can obtain a stretchier dough by adding xanthan gum.