Louisiana breakfast

The ultimate comfort breakfast here in South Louisiana. Find this recipe and other great recipes on PontchartrainKitchen.com #friedchicken #sausagegravy #biscuits #breakfast #breakfastrecipe #comfortfood #chickenbiscuit #southernfood

Grillades and grits, a traditional Louisiana brunch or breakfast dish, made with beef or veal, grits, gravy, and vegetables.

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

Your favorite flavors of jambalaya turned into a breakfast dish that no one can resist complete with andouille sausage and perfectly cooked eggs all made in one skillet.

This easy breakfast recipe for Cajun Swamp Eggs is tasty, quick to make, and packed with nutrition.

Add a little bit of "The Big Easy" to your breakfast... Looking for a gluten-free, protein filled breakfast you can grab on the go? Make these tasty muffins fresh and eat on the spot or make the night before, take to work and reheat. The dirty rice gives it a nice, slightly spicy flavor. You can make these with as little or as much heat (crushed red pepper) as you want. Super easy and mighty delicious! Try out this recipe, let me know your thoughts in the comments and don't forget to…

If you’re from New Orleans, there’s no question what a beignet is. For the rest of us, if you haven’t had a Louisiana beignet, you’re in for a real treat. Beignets are a Louisiana tradition– particularly in New Orleans. They’re pillowy squares of sweet dough fried until golden brown and then dusted with powdered sugar. Beignets are extremely popular at eatery’s in the French Quarter of New Orleans– often with lines winding around the block to get a taste of some. These little squares of…

These Famous Louisiana Foods include beignets, po’boys, King cake, gumbo, jambalaya, andouille sausage, and praline pecans. These popular recipes will remind you of being in Louisiana.

Make fresh beignets, made with yeast and deep-fried. It's a beignet recipe similar to those you might find in the French Market of New Orleans, Louisiana.