Puerto rican guisado

This pollo guisado aka Puerto Rican chicken stew recipe is packed with flavor! Made with bone-in chicken legs and thighs.

Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

This simply delicious Puerto Rican chicken stew is a one pot wonder. Simply toss a few Latin pantry staples into a pot with some chicken, and you've got an amazing crowd-pleasing and budget-friendly meal!

Puerto Rican beans or habichuelas guisadas are stewed beans cooked in a savory broth made with sofrito and tomato sauce. They are the perfect compliment to white rice and are enjoyed in all parts of Latin America and the Caribbean.

Bacalao Guisado is a traditional Puerto Rican stew of salt cod in a rich tomato broth with bright, vibrant herbs, potatoes, onions, peppers, and garlic. Serve it over a bed of white rice with a few slices of avocado.

Chuletas Guisadas (Stewed Pork Chops) - flavorful Puerto Rican pork chops simmered in a tomato broth with onions and peppers until tender.

This 30 minute Puerto Rican style Picadillo is loaded with traditional spices, olives, and sofrito, making it the perfect weeknight meal.

Embark on a flavorful journey through Puerto Rican cuisine with this collection of 30 traditional recipes. Each dish, from savory stews and fried snacks to sweet desserts and refreshing drinks, tells a story of the island's rich culinary heritage.