Pumpkin munchkins

These pumpkin donut holes are so easy to make! They are soft, delicate, and have a great pumpkin and pumpkin spice flavor throughout.

These light and fluffy pumpkin spice donut holes are baked instead of fried, and decadently dipped in butter and rolled in cinnamon sugar. They're the perfect Fall breakfast or treat! #pumpkin #donutholes #pumpkinspice

Baked pumpkin donut holes coated with cinnamon and sugar. These make the perfect breakfast for fall!

Do you love pumpkin cookies but always wish there was a crisp on the edges, chewy in the middle version? My goodness, I love chewy pumpkin cookies and it has only taken me 6 years to make it happen!!

Enjoy these warm and fluffy Pumpkin Donut Holes made in the air fryer, coated in cinnamon sugar for the perfect autumn treat. Quick, easy, and oh-so-delicious! Ingredients: ½ cup canned pumpkin puree 1 ½ cups all-purpose flour 1 tsp ground cinnamon 2 tbsp melted butter Perfectly spiced and coated in sweet cinnamon sugar, these donut holes are a must-try!

Add these Baked Pumpkin Spice Donut Holes to your weekend fall breakfast menu. Use your mini muffin pan to easily bake these in your oven and cut all the calories from frying!

Bursting with pumpkin flavor and white chocolate chips, these pumpkin white chocolate chip cookies are an easy and delicious fall dessert.

These pumpkin bites are moist, soft in the center, and crispy on the edges. It's a delicious almond pumpkin recipe to celebrate fall.

These baked pumpkin donut holes are soft, fluffy, packed with cinnamon pumpkin spice flavor, and the recipe calls for just 3 ingredients!