Pandan dessert recipe

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

Pandan Custard Cake. A soft creamy custard pandan cake that will melt in your mouth. With crispy edges but a very soft and luscious interior. A great idea for dessert if you enjoy pandan and custard! #custard #dessert #treat #bakedgood #asiandessert #asianrecipes #pandan #dessertrecipe #cakerecipes #cake #cakerecipe #custardcake

Soft and fluffy Pandan Cupcakes topped with a delicious vanilla frosting, coconut shreds, and coconut sugar syrup (gula melaka). It tastes just like a ondeh-ondeh (klepon) in a cupcake form! The pandan base is not too sweet and have just the right amount of pandan flavor, which pairs well with the delicious sweet toppings. It's naturally vegetarian, but can easily be made vegan!

One of our favorite Vietnamese desserts is the Coconut Pandan Sticky Rice Recipe, it's not hard but does take a bit of prep time but totally worth it.

We consider ourselves very lucky to be raised in Asian households in Canada, being exposed to both Eastern and Western cuisines. Naturally, one of the things we love the most is Asian fusion food! If we're

This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavor or coloring is added. The texture of the pandan swiss roll is soft, moist,

This Pandan Mango Roll Cake recipe is extremely easy and it gets even better with a roll mat. You'll be impressed with your baking skill with this one.

Recently, I was approached by a local grocery retailer to create an international dish with a local twist. With the overwhelming amount of ideas, I finally settled on Pandan Kaya Crème Brûlée. Nothing screams more local than pandan and kaya. This Asian cousin of French Crème Brûlée is loaded with just the right amount of sugar and that pinch of salt balances out the overall taste perfectly. The decadent crusty top and creamy custard pleases just about every sweet tooth.

Slightly crisp on the edge and chewy at the center, these cookies are flavored with pandan flavor and will become your new favorite. They are so easy to make and without any butter.