Passover charoset recipe

This charoset recipe is the reason that I look forward to Passover. It is charoset perfection!

Here's a smart swap for that super-sweet red wine!

Charoset, also known as haroset, is a mixture fruits and nuts eaten at the Passover Seder. Charoset is easy to make, and it's one of those fly-by-the-seat-of-your-pants recipes, as you adjust as you go! It's naturally gluten-free of course, and is a yummy, sweet condiment.

No Passover seder is complete without charoset. Charoset is a symbolic food that represents the mortar the Jewish people used to build bricks as slaves in Egypt. It's also a sweet snack that can be enjoyed all week long.

This easy Charoset recipe combines crisp sweet/tart apple, dried apricots, apricot preserves, toasted pecans, and aromatic cinnamon for a Passover dish that tastes like apple pie filling. It's so delicious, you'll want to eat it year-round!

How to Make Charoset for Passover Seder

Whether you celebrate Passover or not, this Honey Apple Charoset is an easy and delicious paleo treat that your whole family is sure to enjoy!

Looking for a good charoset recipe for this year's Passover Seder? You've found it! This recipe blends Sephardic and Ashkenazi-style charosets for a chunky, sweet spread that won't fall off your matzo cracker!

Explore the history of Sephardic Jews with this charoset recipe for Passover. A mixture of fruits and nuts, charoset is an important part of the Seder.

The best and most delicious charoset recipes from around the web. Read all about this historic dip and when and why we eat it! #passover #pesach #charoset #jewishfood #seder #sederplate #sedermenu #vegan #vegetarian #recipes