Pasta puttanesca food network

This is my super-fast version of the pasta dish that originated in Naples, Italy. In addition to the classic ingredients of tomatoes, olives, garlic and anchovies, I nestle cut-up rotisserie chicken in the sauce as it simmers for a hearty weeknight meal that's ready in a flash.

Spaghetti alla Puttanesca is an easy Italian recipe and a specialty of the Campania region. Consisting of tomatoes, garlic, olives, capers and anchovies (which are optional in my version), this dish is quick, deliciously aromatic and on the table in 20 minutes! A delicious pasta recipe that makes the perfect easy weeknight meal.

Get Pasta Puttanesca Recipe from Food Network

Get Pasta Puttanesca Recipe from Food Network

Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce Recipe

This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies).

Get Pasta Puttanesca Recipe from Food Network

Get Linguine with Tuna Puttanesca Recipe from Food Network

The secret to this pasta alla puttanesca is the show-stopping ingredients. Each is delicious on its own, but combined you're in for umami nirvana.

Celebrate Valentine's Day at home with one of these delicious dishes! 🥰

An authentic Puttanesca Sauce recipe or Suggo all Puttanesca, made with anchovies, capers and black olives. A favorite pasta dish of spaghetti alla Puttanesca.

Pantry Pull Pasta Puttanesca by Katie Lee

An easy one-pot meal recipe for pasta puttanesca from the Williams Sonoma Test Kitchen.

Get Pantry Pull Pasta Puttanesca Recipe from Food Network

This is a pasta dish that Geoffrey Zakarian claimed was "the best thing I've consumed this week." And let me tell you, that guy EATS. It's a super quick, funky and spicy pantry-pull supper that is ready in 15 minutes.

If you need inspiration for your quarentine cooking, this pantry puttanesca recipe turns things in cans and jars into an easy, flavorful meal.

It’s the ultimate low-effort, high-reward pasta.

This pasta puttanesca is deliciously rustic and mildly spicy, flavored generously with garlic, briny olives, anchovies, and capers!