Pave potatoes

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INGREDIENTS (Serves 6) 1 cup heavy cream Kosher salt and freshly ground black pepper 3 pounds russet potatoes (three 1-pound potatoes if possible) 5 tablespoons (2 1/2 ounces) unsalted butter, 1 tablespoon softened and 4 tablespoons (2 ounces) cut into 1/2-inch cubes Canola oil 2...

four pieces of food on a plate with some sprig of thyerole

Pavé is the French word for “paving stone,” and it’s the word that Chef Thomas Keller uses to describe any such rectangular or square food preparation.Potato Pave is very thinly sliced potatoes, cooked with cream, pressed, chilled, cut and browned. The potatoes are soft and creamy inside and the exterior is crunchy.Making this dish is time consuming but the result is absolutely satisfying. you might find potato pave in French restaurants as a side dish but following this recipe you can…

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pineapple upside down baked potatoes with text overlay

Potato pave (potato terrine) is a stunningly elegant side dish that is actually really easy to make yourself at home. Layers of creamy potato are baked then cooled and compressed overnight. This loaf is then sliced into generous slices which are oven baked until they are golden and crispy. Dinner party worthy scalloped potatoes, these will seriously impress your guests.

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two pieces of cake sitting on top of a white plate covered in green and purple flowers

This elegant dish is a great addition to any meal, embodying the finesse and precision of French cuisine. With layers of thinly sliced potatoes, rich cream, and a golden-brown crust, this potato pavé will impress as a sophisticated side.

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a close up of food on a wooden surface with text that reads truffle potato pave

Potato pave 5 russet potatoes, peeled and sliced thinly on a mandolin 1 cup melted butter 1/2 cup grated Parmesan 1 tbsp garlic powder 1 tsp salt 1/2 tsp black pepper Toss everything together and...

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