Peach melba

This Peach Melba dessert recipe is the perfect evening treat that is ready in 15 minutes. The sweet peaches are poached in a delicious simple syrup, the raspberries are turned into a velvety sauce, and they're both served over top creamy vanilla ice cream.

Peach Melba is a classic dessert that pairs juicy poached peaches with sweet raspberry sauce and a scoop of creamy vanilla ice cream.

Indulge in the timeless elegance of our Classic Peach Melba Recipe. This exquisite dessert combines succulent peaches, velvety vanilla ice cream, and a luscious raspberry sauce for a symphony of flavors and textures. Drizzle with toasted almonds for a delightful crunch and garnish with fresh raspberries for a burst of color. Elegant, refreshing, and utterly delicious, our Peach Melba is a perfect finale to any meal. Treat yourself to a taste of culinary nostalgia with this iconic dessert!

Peach Melba is a classic dessert that pairs juicy poached peaches with sweet raspberry sauce and a scoop of creamy vanilla ice cream.

Known in French as Pêches Melba, this French bistro classic is a cup-held dessert of syrup-poached peaches served atop vanilla ice cream, all doused with a sweet raspberry coulis. It’s a breeze to …

A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it’s a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.

This glorious combination of tangy peach and softer, sweeter raspberry brings out the best in both fruits, which are taken to even greater heights by the cool, creamy pleasures of vanilla ice-cream

Celebrate the color and flavor of the season with the fresh, bright, and sweet burst of Classic Peach Melba.

Indulge in the delightful symphony of our Spiced Peach Melba Cobbler. Fresh peaches and raspberries come together under a golden pecan-brown butter streusel, creating a dessert that's as comforting as it is enchanting. This recipe is a true ode to the splendors of peach season!

With tender poached peaches, bright raspberry sauce, and vanilla ice cream, this is an impressive, yet low-effort dessert.

Peach Melba is a classic dessert that has lasted the test of time. This is their modern take on the iconic dish, taking all the classic flavours and transforming it into this verrine. This recipe does take some time to complete but most of it can be made in advance. Valentine’s Day Desserts #individualdessert #stvalentin #saintvalentin #valentines #recipes #valentinesdayideas #romanticdinners #dessertfortwo

Classic for a reason

Craving a fruity and refreshing dessert? Try this Peach Melba Parfaits Recipe that layers juicy peaches, raspberries, and creamy goodness for a simple yet elegant treat—perfect for any occasion!

This classic Peach Melba recipe features vanilla ice cream topped with peaches and raspberry sauce. A fabulous sundae dessert combination that's just as good now as it was over a hundred years ago.

peach melba tart – sisters & saffitz

This classic peach and raspberry dessert gets a delicious upgrade by adding a moist, spongy cake to it!

Grilled tose water peaches, hot raspberry coulis on a bed of creamy ricotta. Recipe linked

Tim Cooper is Bourke Street Bakery's pastry chef. Having moved here from Britain, the peach melba is one of his first memories of Australian sweets.

This kid-friendly take on peach melba continues the tradition of pairing peaches with a fresh tart and sweet raspberry sauce and vanilla ice cream.

It's winter and rather than enjoy a traditional Peach Melba on National Peach Melba Day, I think a Peach Melba Cobbler will do the trick.