Perfect whipped cream

Easy Whipped Cream is light, sweet, and easily makes the PERFECT addition to any dessert, ready in under 5 minutes with only 3 ingredients!

Fresh whipped cream is so easy to make and it's so easy to adapt for your recipe. Add simple flavorings to your whipped cream for endless variations!

Homemade whipped cream is such a light and delicious topping for so many desserts. Today, I'm going to share with you how to stabilize whipped cream.

For the perfect homemade whipped cream recipe, chill your bowl in the freezer! It’s the trick to fluffy, stable, delicious whipped cream every time.

Cinnamon whipped cream is rich, creamy, and perfectly spicy-sweet when served over pie, a cup of coffee, or your favorite dessert.

Have you ever wondered how to make homemade fluffy whipped cream from scratch? Making your own whipped cream is surprisingly easy and has a lot of benefits compared to store-bought versions.

Shortcut Stabilized Whipped Cream is made with heavy whipping cream, vanilla pudding mix, powdered sugar, and a little vanilla extract. It's so easy to make and it tastes like a soft fluffy, yet dense, vanilla ice cream. It's really delicious and it is excellent for piping!

Ina Garten Make Ahead Whipped Cream recipe uses heavy cream, light corn syrup, and vanilla extract. It takes 10 minutes to prepare and serves 8 people.

Today, I'm finally sharing my best-kept secret for making some DIVINE tasting whipped cream. The key ingredient? Sweetened Condensed Milk. It's the ultimate ingredient that helps the cream taste richer -- almost the flavor of white chocolate ganache. The flavor fusion of cream, sweetened condensed milk and vanilla is luscious and dreamy on its own, but I like to finish it with a pinch of salt to subtly balance out the sweetness of the condensed milk and elevate the flavor even further. Get…