Peruvian beef

Tender slices of seared beef with crispy French fried potatoes and rice

Lomo saltado is Peruvian dish that combines beef stir-fry, french fries and rice. Make this paleo/whole30 version in your slow cooker or Instant Pot.

Lomo Saltado is a beloved Peruvian dish that beautifully blends the flavors of Chinese stir-fry with the bold ingredients of South American cuisine. This tantalizing fusion of marinated beef, vibrant vegetables, and aromatic spices creates a harmonious and mouthwatering delight. In this recipe, we'll guide you through the process of preparing this flavorful Lomo Saltado dish that's sure to become a favorite in your home.

Seco de Carne is a typical Peruvian dish but many other countries in South and Central America have adopted their own versions. It's a cilantro beef stew with a deep flavor. Many chefs in Peru

Peruvian Beef Stew Serves 4-6 Prep time 20 minutes Cook time 3+ hours 3 pounds chuck roast, cubed 2 tablespoons olive oil 2 teaspoon sweet paprika 2 teaspoon ground coriander 2 teaspoon onion powder 1 teaspoon cracked black pepper 3 teaspoon kosher salt 3 cloves chopped garlic 1 yellow onion, chopped 1 27-ounce can

This Peruvian Beef Stew (Seco de Carne) is my interpretation of a traditional Peruvian beef stew. Beef cubes and vegetables simmer in a thick gravy of cilantro, ají panca, beer, and beef broth. The resulting stew is savory and complex, and sure to please your hearty stew-loving family and friends!

An easy and yummy recipe for lomo saltado or Peruvian beef stir fry. This dish is a combination of salty, sweet, and umami flavors.

This spicy Peruvian green sauce recipe takes five minutes to make and adds amazing flavor to meat, grilled veggies, eggs, salads and more. You can also use it as a marinade.

Peruvian Beef Stew, Seco de Res, filled with succulent beef, peas, and carrots in a flavorful cilantro sauce served over rice.

Peruvian style beef tequeños are crowd pleasing appetizers for parties, holidays, or a simple mid-afternoon snack.