Pickled ginger for sushi

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A pin image showing how to make homemade sushi ginger. The top half features a close-up of sliced ginger soaking in a pickling liquid. Below the title, four images illustrate the steps: thinly slicing ginger on a cutting board, blanching the slices in a pot, draining them in a strainer, and squeezing out excess liquid by hand. The process is clearly presented, demonstrating each step to make delicious pickled sushi ginger at home. Pickled Ginger Recipe, Sushi Ginger, Ginger Recipe, Sushi Night, Pickled Ginger, Homemade Sushi, Ginger Recipes, Japanese Cooking, Japan Food

Take your sushi experience to the next level with our authentic pickled ginger (gari) recipe. This essential sushi condiment is surprisingly easy to make at home, and our step-by-step guide makes sure you get perfect results every time. Save this pin and add a touch of restaurant-quality authenticity to your homemade sushi nights with this delicious pickled ginger recipe!

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