Pickled herring

Pickled Herring is just a herring that has been marinated in a mixture of mostly vinegar, with a little sugar, onions and some additional flavours and spices. Easy to make, easy to eat :)

This easy pickled herring is lightly spiced and not too vinegary, perfect as an appetizer whatever the occasion.

A polish recipe. My Mom makes for Cristmas Eve. Just be sure to change the water while soaking. On New Years Eve after the toast it is Good Luck to have a bit of Herring.

This classic Danish open-faced sandwiche features pickled herring with rich butter and dense, tangy sourdough rye bread.

Kristi Bissell of True North Kitchen shares three recipe varieties to dress up your pickled herring: mustard, creamy with beets, and curried.

Super delicious and a little bit different than your average pickled herring recipe!

Herring salad for New Year’s is rather popular in Germany, where I’m from. My grandmother used to make herring salad for every New Years party and even in the 90s, my grandparents would stay up for the celebration and fireworks. Eating pickled herring in the early morning hours of New Year’s Day is

A lovely sweet, hot pickled herring recipe; the herrings can also be served cold when cooked this way, but they are delicious when served warm with potato salad, boiled eggs, sliced onions, herbs and dill pickles.

Before the world’s oldest person, Hendrikje van Andel-Schipper of the Netherlands, passed away in 2005 at 115, she shared the secret to her longevity-

Here are the best herring recipes to liven up your meals, including some traditional dishes like herring in cream sauce, pickled herring, and more.