Pickled rhubarb

Not just for pie, Minnesota's most delicious vegetable makes a sweet and tangy Pickled Rhubarb.

RHUBARB! It's one of those produce items we (I) tend to eat one way: as

Pickled rhubarb is a wonderfully crunchy, flavorful treat from a seasonal vegetable that will totally surprise you. It always does. You may be surprised by how well pickled rhubarb pairs with different types of food. By creating your own pickled rhubarb, you can enjoy this tasty condiment year-round.

When the warm weather comes back to Canada, pretty soon we’ve got rhubarb on the mind! For a new kind of treat, try pickling the tasty stalks as a unique treat for snacking or garnishing. It’s sweet, it’s spicy, and it’s alive with flavour. (And it’s easy to make, too!)

Rhubarb spears pickled in vinegar and sugar seasoned with spices are ready for the refrigerator in only 15 minutes and ready to serve the following day.

With a short prep time, whipping up a fresh batch of Bread & Butter Pickled Rhubarb is a snap. Sweet and tangy, this recipe is one that might just pleasantly surprise you.

There is a constant battle in my kitchen between my predisposition to over-purchase irresistible looking produce (AKA greediness ) and my desire to waste nothing. Thankfully, my love for anything sitting in vinegar and fermented, fuelled on by the global craze for picking has provided me with ample opportunity to prolong the life of leftover or excess ingredients.

This wonderful quick pickled rhubarb is a great ingredient to have on hand to flavor everything from salads to cheese and charcuterie plates or smoked fish and pâtés. Make it a day ahead to let the…

This tart and tangy quick Pickled Rhubarb is the hot pink accessory you need for your cheese boards, sandwiches, burgers, hot dogs and more!

Paula Deen's Rhubarb Refrigerator Pickles are an easy and quick tart snack

Pickled Rhubarb Recipe: Sweet, tart, and a little bit spicy does not just sum up this author's personality, it also describes these irresistible rhubarb pickles! You can totally change up this recipe to reflect whatever aspect of the rhubarb you want to bring out by …

Dive into the fresh, tangy delight of our Homemade Rhubarb Pickles! This simple recipe brings a perfect blend of zest and sweetness to your table, making it an ideal accompaniment to any spring meal. Whether you're dressing up a sandwich or adding a pop of flavor to your salads, these pickles are sure to impress!

Rhubarb isn’t just for desserts. Try pickling it and pairing it with cheese. Click through for our Quick Sweet Pickled Rhubarb recipe.

this easy pickled rhubarb recipe comes together in less 30min and uses simple ingredients to create a delicious sweet, and spicy final product. And the best part is this recipe requires zero canning! These rhubarb refrigerator pickles are easy and delicious they are ready to eat in 24 hours and can last for months!

These rhubarb pickles are sharp and sour, and the perfect accompaniment to a platter of cheese and charcuterie. Or, dice them up and spear them onto a toothpick to garnish a cocktail.

Move over, jam. With its ruby hue, pickled rhubarb is just the topping to deliver a little crunch and a tangy, sweet-sour note. We love it as a topping on most foods, and as a delightful addition to a cheese plate.

-Prayer in a jar.- My brother and I were raised to be good Presbyterians. We went to church every Sunday where my brother and I would draw ...