Pineapple leaf garnish

No one does it quite like @MaisonPremiere. Their cocktails are known for being as beautiful as they are delicious, and their showstopping Jungle Bird is no exception. Recipe link in our profile! #junglebird #rumcocktails #garnish #cocktailgarnish #imbibe #imbibegram 📸 @ericmedsker

TGIF 🤪 The best day to share a delish cocktail with you! This one is cutely named 'Free as a (jungle) bird'... (serves 4) INGREDIENTS: 240 ml Master of Mixes Mai Tai Mixer (Uncle Dan's has alternatives) 90 ml Campari 180 ml spiced rum lime wedges, to garnish pineapple slices, to garnish pineapple leaves, to garnish (optional) TO MAKE: In a large pitcher, combine all the ingredients and stir well. Fill glasses with crushed ice and top each with the jungle bird cocktail. Garnish with a…

Garnished with a pineapple leaf and edible butterfly

Turn sweet pineapple into a crispy, chewy, sweet, tart, next-level garnish for cakes and cupcakes (or hey, even a cocktail!).

🍍🌿 Try a Pineapple Basil Smash for a tropical twist! 🍹🍍 #PineappleLove #BasilTwist Pineapple Basil Smash Ingredients: Pineapple chunks (4-5 pieces) Fresh basil leaves (5 leaves) Vodka (2 oz) Lime juice (1 oz) Simple syrup (0.5 oz) Club soda (top off) Ice cubes Instructions: Muddle pineapple chunks and basil leaves in a shaker. Add vodka, lime juice, and simple syrup. Fill the shaker with ice and shake well. Strain into a glass filled with ice. Top off with club soda and garnish with a…

Make dried pineapple flowers in the oven and use as cake decorations or cocktail garnishes. These dehydrated pineapple slices have no added sugar.

Homemade Pineapple Flower Tutorial | Ashlee Marie #summer #ashleemarie #summer #partyfood #edibleflowers #pineapple

𝐓𝐡𝐞 𝐂𝐨𝐜𝐤𝐭𝐚𝐢𝐥 𝐁𝐢𝐛𝐥𝐞 on Instagram: "Charred Pineapple Paloma Created by 👩‍🔬 @brittsbevs 🙌 Recipe for 2 ▪️Charred Pineapple - 2 Slices ▪️Tequila - 4oz ▪️Grapefruit Juice - 4oz ▪️Lime Juice - 1.5oz ▪️Agave - 1oz ▪️Dash of Tajin ▪️Topped with Sparkling Water ▪️Pineapple Garnish #paloma #Tequila #tequilacocktail"

Lance Wong on Instagram: "Hundred Acre Wood Lapsang Souchong, Pineapple, honey, lime, cream of coconut This spiritfree cocktail by Chris Amirault @chrisamiam is a smoky pina colada. Lapsang Souchong is the base here, which provides a smoky backbone to the tropical notes of the pina colada. I’ve been trying to use lapsang more often in my R&D as a main flavoring rather than supporting character and after drinking this, im now inspired to use this in other tropical cocktails. Recipe taken…