Poached pears in red wine

Red Wine Poached Pears are a simple, impressive, elegant French dessert! Get all the tips to perfect this sweet, spiced, easy pear dessert.

Poached pears in red wine dessert sauce are sweetly spiced and deliciously tender. Served with ice cream for a special treat!

This spiced poached pear recipe is the perfect dish to serve with a fall menu. Juicy sweet pears are poached in red wine with warm spices making a delectable autumn dessert that is not too filling at the end of a full dinner feast.

If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

A Jacques Pépin original, Wine-Poached Pears, is easily adjustable for as many guests as you are serving. Tried and true!

This recipe was featured on my half hour show, P. Allen Smith Gardens. Jennifer Lusk owner of the Olive Branch in Little Rock, Arkansas demonstrated how to prepare this delicious dessert made by poaching pears in a wine sauce. The cream sauce us made with Mascarpone, which is a creamy white dessert cheese used in recipes such as Tiramisu. You can find it at specialty shops and gourmet grocery stores.

Wine Poached Pears made with red wine, cinnamon, nutmeg, honey, and star anise. Simple red wine pears recipe for a fall dessert!

Poached pears in red wine are one of the simplest desserts to make for adults but are so elegant they’ll impress any dinner guest!

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These delicious make-ahead Poached Pears in Red Wine are an elegant and easy-to-make dessert, especially for special occasions.