Pop overs recipe muffin tin

Best popover recipe in all of New England! Light and airy. Traditionally served hot with butter and jam.

Whether you call them Popovers or Yorkshire pudding, these light, puffed rolls "pop over" the top of the pan and are a must-have to serve with your Sunday roast or holiday meal! They're also quite easy to make, requiring just a handful of common ingredients (and a very hot oven). They're a show-stopping side dish, and you'll get requests for them every time!

You don't need a popover pan to make these; a muffin tin works just fine!

I am a fan of baking pans. Not just your basic cake pans, but pans to help expand your baking adventures. Two pans I highly recommend are a doughnut pan and a popover pan. If you’ve followed me long enough you know I use both pans on a regular basis and the recipes I use them for are not hard at all. If you haven’t already invested in these pans, I suggest you run out to get them sooner than later! They won’t break your bank either and you will get a lot of use out of them. You can find…

Real life…I brought TUMS with me on a bachelorette wine tasting tour this past weekend. At one point this weekend, there was both a roll of half eaten TUMS and a penis straw in my purse. I ca…

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This popover recipe gives you the absolute best popovers, with a crispy exterior & hollow interior. Light, buttery & fabulous!

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You are going to love this quick and easy recipe for Classic Homemade Popovers, the fluffy bread with endless variations perfect for any meal of the day.

Learn how to make the perfect Yorkshire puddings with Jamie Oliver's easy Yorkshire pudding recipe – it's the perfect accompaniment to any Sunday roast!