Poppyseed filling

Poppy seed filling is a sweet paste made with milk, honey, and vanilla. Use your own homemade mohn paste in cookies and cakes for Purim!

Learn how to quickly master and pre-make your own poppy seed filling. Just follow these step-by-step photos. There are just 2 ingredients.

Scrumptious recipe for mohn - poppy seed filling. Can be used to fill hamantaschen, cookies, pastries, kolaches and more. Thick, rich filling. Kosher.

Poppy seed filling may be an acquired taste, but I have always loved the assertive, slightly musky flavor. I associate it with Christmas. Of course, I did grow up in Cleveland, an ethnic town that was home to many people with Eastern European heritage. I never did associate poppy seed filling with potica. (The very idea would have been sacrilege in my family!) I was most accustomed to it in Danish pastries and in those delicate filled cookie-pastries like the ones at the top of the page…

Mohnstrudel is a traditional german strudel made with poppyseeds.

Homemade poppy seed filling is actually simple to make and is so much better than store bought. The texture and flavor is superior.

A prominent feature at the Christmas table, the Polish poppy seed bread covered with sugar frosting or chocolate is really toothsome. This Polish poppy seed bread is made with a really easy Makowiec recipe!

Sweet Buns with Poppy Seeds are delicious pastries that are light and fluffy with lightly sweetened filling and a beautiful sugar glaze.

Want to make delicious Poppy Seed Roll? This classic European dessert recipe is yeast dough & poppy seed filling - perfect for the Holidays!

For as long as we’ve had this blog we’ve been talking about Mock Cake, A Polish sweet bread with poppy seed filling that we make twice a year—for Christmas and Easter. Frankly, I can…