Pork bowls hello fresh

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a person is spooning rice into a bowl with meat and vegetables in it on a white table

Bowls are way past “having a moment.” They’ve become a pillar of our lunches and dinners. Why? It’s simple: everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this Tex-Mex rendition is fully loaded. Steamy cilantro-lime rice is topped with saucy spiced ground pork, charred poblano and onion, salsa fresca, and smoky red pepper crema. Who needs the tortilla…

a blue bowl filled with rice and meat next to chopsticks on a yellow napkin

This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than it takes to order delivery! Ground pork is browned with cabbage and scallions, then simmered in a blend of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch.

a person holding a spoon over a bowl filled with rice and meat, topped with cilantro

Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully loaded. Buttery, lime-laced jasmine rice is topped with saucy ground beef and tender carrots. It’s all drizzled with a delectable chili mayo, then topped with crispy fried…

two plates of food with rice, meat and sauce on them next to a bowl of limeade

This saucy, sweet, and spicy dish is ready in just 15 minutes—that’s faster than it takes to order delivery! Ground pork is browned with cabbage and scallions, then simmered in a blend of sweet Thai chili sauce, soy glaze, hoisin, and lime juice. It’s all spooned over buttery rice and garnished with sesame seeds for a nutty crunch.

a blue bowl filled with rice and meat next to chopsticks on a purple surface

Falling into a stir-fry rut with the same veggie + sauce combo each week? We’ve got you covered. This version features garlicky ground pork, which is simmered in a sweet, savory, and spicy blend of soy, ponzu, Thai chili sauce, and rice wine vinegar. It’s tossed with tender sautéed cabbage, then spooned over jasmine rice and garnished with crispy fried onions. The best part? It takes just 20 minutes from start to finish—now that’s what we call a winning dinner.

a blue plate topped with rice and meat next to a bowl of sour cream sauce

We like to call these “fiesta bowls” because they know just how to stir things up at dinnertime. They’ve got all the best ingredients for making your taste buds boogie: tender precooked pulled pork, warm spices, and a tangy tomato salsa. Plus, garnishes like Monterey Jack cheese, sour cream, and herbaceous cilantro are guaranteed to keep the vibes lively. But the real story of the night might be that this dish can be on the table in as little as 20 minutes.

a red plate topped with rice, meat and vegetables next to a green bowl filled with sour cream

Imagine going to your local taqueria and filling up a bowl with a bit of each of your favorite fillings and sides. Dinner bliss? Our chefs thought so—which is why they dreamed up this genius dinner. You get steamy jasmine rice, spiced ground pork, cheese, sour cream, and (of course) hot sauce. To top it all off (no pun intended), there’s even one of our favorite Mexican street foods, esquites—a mix of charred corn kernels, mayonnaise, lime juice chili powder, and cheese. You really can have…

a bowl filled with rice, meat and vegetables next to a glass of water on a blue surface

Everyone's favourite appetizer can make a delicious dinner with a little creativity! This de-constructed spring roll bowl is packed with soft, fluffy jasmine rice; crispy shallots; savoury, sticky pork and crunchy slaw. Top it all with a drizzle of plum sauce.

a bowl filled with rice, meat and veggies on top of a red table

Ever ordered egg rolls for the kids and eaten most of them yourself? Our chefs have, too, which is why they created this deconstructed egg roll in a bowl. Less fried, but still super tasty because we’d never tease you like that! Crisp, browned pork is coated in a sweet, tangy sauce while shredded egg roll veggies are sauteed in a savory sesame-soy mixture. Everything is layered over buttery rice with a spicy-sweet duck sauce—just like your fave takeout—all in under 30 minutes!

a person is holding a spoon over a bowl of rice with meat and veggies

Imagine going to your local taqueria and filling up a bowl with a bit of each of your favorite fillings and sides. Dinner bliss? Our chefs thought so—which is why they dreamed up this genius dinner. You get steamy jasmine rice, spiced ground pork, cheese, and sour cream. To top it all off (pun intended), there’s even one of our favorite Mexican street foods, esquites—a mix of charred corn kernels, mayonnaise, lime juice, chili powder, cheese, and jalapeño. You really can have it all!

a white plate topped with meat and veggies next to chopsticks

Give weeknight dinner a fun weekend feel with this takeout-inspired egg roll-in-a-bowl! This pork and veggie stir-fry features all the classic egg roll flavors you love, minus that finicky deep-fried wrapping. Sautéed carrots, cabbage, and bok choy are tossed with sesame oil and topped with sesame-soy glazed pork. For extra flair, everything’s drizzled with an apricot chili “duck sauce,” adding fruity heat to this flavor-packed dish. Let the good dinner times roll!

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