Potato galette

Potato galette is a beautiful side dish made of thinly sliced potatoes seasoned to perfection and baked until crispy on top and creamy inside

The la Madeleine potato galette recipe is a classic French dish that is simple to make yet full of flavor. This rustic and savory dish is made with potatoes, onions, and cheese and is perfect for any occasion.

Try this delicious Garlic Herb Muffin Pan Potato Galette Recipe for an elegant and flavorful side dish. Crispy and golden!

Caramelised Onion, Potato and Three Cheese Galette Recipe by Chef Tom Walton. try this delicious and easy pastry recipe now.

If you love all things potatoes, then you will adore this baked potato galette. This side dish combines the crispiness of a potato chip with the creaminess of mashed potatoes.

Recipes for AGA cookers, Rayburn Slow Combustion stoves and Falcon ovens. Also suitable for all conventional ovens.

Bursting with fresh spring herbs, this Cheesy Potato Chive Galette is the perfect spring appetizer, side dish or weekend brunch item. Made easy using flakey, buttery, puff pastry. Then layered with fresh basil, chives, two

Hello, food lovers! If you’re on the hunt for a show-stopping, crispy yet tender potato dish, this Garlicky Potato Galette recipe is here to win your heart. Imagine layers of thinly sliced Yukon Gold potatoes that are golden and crisp on the outside, buttery soft on the inside, and seasoned to perfection with garlic, Parmesan, fresh thyme, rosemary, and a hint of lemon zest. Whether you’re planning a cozy family dinner or an elegant gathering, this galette is a must-try that will wow your…

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

A sheet of puff pastry with shallots and Gruyère cheese topped with buttery slices of potato and fresh rosemary.Ingredients 3 medium potatoes, thinly sliced Puff pastry sheet200g Gruyère cheese3 shallots, diced 30g butter, melted1 tsp garlic powder1 tsp dried thyme 1 tbsp fresh rosemary, chopped Salt & cracked black pepper Method- Roll out the puff pastry and add the finely chopped shallots and Gruyère cheese into the centre, leaving a 3cm border of pastry to fold over later- Thinly slice…