Pretzel sandwich buns

Imagine the best parts of a soft pretzel: the golden brown, shiny crust; the salty topping; and the soft, chewy interior. Now imagine all of these qualities in a homemade bun that's packed with your favorite sandwich fillings. They bring a fresh twist to classic sandwiches, as well as hamburgers and hot dogs. This mash-up is sure to please any sandwich-lover.

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious. The recipe is easy to make and uses simple ingredients. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

These Soft Pretzel Buns are not only super delicious, but they're versatile. Eat them as fun dinner rolls with some soup or stew. Eat them as a tailgating snack while watching the game. Or, eat them as hamburger buns for your next burger (that's a little hint as what I'll do with them next).

Once you try making bread you'll be hooked!

Pretzel Sandwiches are a delicious and unique twist on the traditional sandwich, using soft, warm pretzel buns as the base. The rich, slightly salty flavor of the pretzel bread pairs perfectly with a variety of fillings, such as savory deli meats (like ham, turkey, or roast beef), melted cheese, and crisp veggies. Whether you prefer a classic combo like ham and Swiss or a more creative filling like pulled pork or chicken with barbecue sauce, the pretzel bun adds an extra layer of flavor and…

My sourdough starter gets weekly "feedings" to keep it healthy and active. This recipe for Sourdough Pretzel Buns is a great way to use starter that I would normally toss out, in order to feed it. The bread turned out tender with a perfect "crumb". These are perfect for hamburgers or as sandwich rolls.

These pretzel buns are soft and pretzel-y. The slightly bitter shiny smooth outside crust (a product of first boiling the dough in an alkaline solution made of water and baking soda) and soft fluffy inside makes them the perfect vehicle for a burger. I’ve blogged about them before but I love them so much that I felt I had to blog about them again! If you want, you can also freeze the finished buns in a resealable ziplock bag. Just make sure to cool them completely and split them first by…

Making homemade Pretzel Burger Buns is simple and you'll wonder why you haven't made them from scratch before. Pantry staple ingredients, an hour and a half of rising time, and baked to perfection in 20 minutes.

20 Minute Baked Ham and Cheese Pretzel Sandwiches

Honey Dijon Chicken Cheesesteaks with Pretzel Rolls. You need to make these ASAP. The pretzel rolls are made with freezer bread dough and baking soda!

pretzel bun sandwich

Homemade Pretzel Rolls baked to perfection and topped with sesame seeds, salt and poppy seeds. They are a lot easier to make at home than you think!

Chewy and salty on the outside and soft on the inside. These homemade pretzel buns are delicious and easy to make. They can be enjoyed on their own or used as a bun for sandwiches or hamburgers.

My favourite Schnitzel Pretzel Sandwich Recipe recipe

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…

After having a successful batch of pretzel buns with bakers yeast, I wanted to try making some with my sourdough culture. I made this recipe and method to fit my schedule and was fairly happy with …

Easy Pretzel Buns Recipe: these soft German rolls taste perfect with cheese sauce or beer cheese soup. Use these homemade rolls for amazing sliders or hamburger buns at your next Super Bowl party. Your family will gobble up these pretzel buns! | www.savortheflavour.com #pretzelbuns #german #pretzelrecipe #breadrecipe #breadbaking

Authentic pretzel buns for hot dogs and bratwurst are a variation of my super popular authentic German pretzels, but shaped like long buns instead. Called 'Laugenstangen' (lye sticks) in German, they are super soft and fluffy on the inside and taste just like from a really good German bakery.They are surprisingly easy to make, following the simple steps in my recipe. This authentic German pretzel hot dog bun recipe is based on my popular soft pretzel recipe, using real lye (but that's…

Pretzel Bread | "WOW! This is the BEST pretzel bread I have tried." #bread #breadrecipes #bakingbread #pretzelbread

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