Quinoa tortillas

Upgrade your wrap game with my homemade quinoa wraps! These quinoa tortillas are made with just two ingredients and are naturally gluten-free. Super pliable and perfect for all your favorite fillings, they come together effortlessly in a blender. Delicious and versatile!

These incredibly versatile tortillas are easy to make, gluten free, and Kosher For Passover. You can use them for tacos, wraps and anything else you'd like to have a tortilla for! Let me know how yours turn out!!!

These quinoa tortillas not only offer a gluten-free alternative but also pack a nutritional punch with the goodness of quinoa and chia seeds. The simplicity of the recipe and the wholesome ingredients used make it a must-try in your own kitchen.

Love homemade goodness? Our Quinoa Spinach Tortillas are your new go-to! Simple ingredients, big flavor. 🌯👌 #CookingAtHome #HealthyChoices #TortillaLove

Recipe video above. The dough for this recipe is ridiculously easy to make with only a minute or two of kneading. The bread is soft and pliable so it's perfect for using as a wrap, stuffed with whatever takes your fancy. It's also a great make ahead recipe - the dough keeps for around 3 days. See NOTES for substitutions, including using GLUTEN FREE flour. 30 minute resting time. Recipe VIDEO below.

Quinoa is perfect for breakfast, lunch, dinner, and snacks - there's nothing this stuff can't do! If you need inspiration, check out these vegan quinoa recipes!

Made with just quinoa and chia seeds, these healthy quinoa wraps are a delightful addition to any meal, from tacos and burritos to a tasty treat for kids.

These Spinach Quinoa Tortillas are easy, healthy, vegan gluten-free tortillas made from raw quinoa. You will love their pliable, soft, texture that makes them perfect for burritos, enchiladas, or quesadillas.

These flavourful quinoa flatbreads make tasty gluten-free bases for many recipes but can also be enjoyed on their own. We used a simplified process that doesn't require quinoa flour, making this recipe simpler and cheaper. The result is healthy flatbreads with few calories and lots of proteins and fibres.

These are not the flimsy tortillas you buy at the store. These are sturdy, fill-you-up tortillas. They are best eaten warm. These do not have a long shelf life. Store them in the fridge and eat them within 3 days. (See process photos below)

Spinach Quinoa Tortillas (3 Ingredients)

You know when you try something out expecting one result and what you get is so much better? Yeah, these are that. I noticed recently that Bob's Red Mill has started ranging in Australia - I was excited to say the least. FYI - they have nothing to do with this post, I just really

A super easy recipe for healthy quinoa tortillas. The result is a flexible and slightly stretchy tortilla that's perfect for burritos. Plus, you get all the health benefits of quinoa! They are even gluten-free!

Easy Plant Based Recipes on Instagram: "Quinoa Beetroot Wrap 💗 only 3 Ingredients! Whole grain, gluten free, & high protein 😋💪🏼 By @veganbunnyelle I haven’t bought any store bought tortillas in 3 years, ever since I made my first quinoa wrap! These literally only take 3 ingredients to make and one of them is water! 🤣 Trust the process, they’ll turn out perfectly soft, flexible, and full of nutrients, oh they also free well! This time I made a beetroot variation, loove the color and I…

Riane | Plant-Based Recipes | Juicing | Wellness | Lifestyle on Instagram: "Super Easy 2 Ingredient Quinoa Tortillas These are SO versatile! They have a neutral taste that can pair with a lot. You could make them savory with tacos or a hummus wrap or sweet with almond butter & honey. Add any spices to the batter you wish - sea salt, garlic powder, etc. I added a few shakes of garlic powder to my taco batch. I used the organic quinoa from Costco. Rinse 1 cup of quinoa. Soak…

These quinoa tortillas are not only made with a superfood, but they are flexible and strong enough to hold your filling. Gluten Free. Lactose Free.

Transform your pizza nights with this mouthwatering quinoa pizza crust recipe. Perfect for a gluten-free and vegan lifestyle, this crust is both nutritious and delicious, offering a delightful twist on traditional pizza. Made with wholesome ingredients, it's a guilt-free base for all your favorite toppings. Whether you're hosting a dinner party or enjoying a cozy night in, this quinoa crust will elevate your pizza game to a whole new level.

I'm having lots of cravings for CHIPS or bread but I'm staying on track and eating CLEAN, so I decided to make some Quinoa Tortilla Chips and paired it with some fresh made guacamole and it's so yummy!! I wanted to share my recipe with you guys!! Let's have fun with our food list and be creative!! We can totally do this you guys! 😁😁😁 FTDI NOTE TO AFF: THIS IS TECHNICALLY NOT FTDI BECAUSE QUINOA SHOULD BE WEIGHED AFTER IT IS COOKED IN WATER AND IS PLUMP BUT SOME PEOPLE AREN'T CONCERNED…