Quick hollandaise sauce

This Easy Hollandaise Sauce is creamy with butter and rich with egg yolks. It is fresh with lemon juice and has a cayenne kick. Mix this perfect combination of flavors up in a blender in under 15 minutes for a quick and easy sauce to pair with your veggies, fish, steak, eggs, and more!

Making your own Hollandaise Sauce from scratch is an easy and rewarding way to instantly elevate the taste of breakfast favorites like poached eggs and Eggs Benedict to less obvious choices such as roasted potatoes and even grilled meats! It takes just 10 minutes and 4 simple ingredients!

Easy Hollandaise Sauce made in a blender. This classic sauce is the perfect topping for Eggs Benedict, asparagus, poached eggs and bacon

Discover this simple homemade Hollandaise sauce recipe that's perfect for breakfast, brunch, and dinner. No blender needed! Learn how to make a creamy, tangy sauce with just butter, lemon juice, and egg yolks. Ideal for eggs Benedict, vegetables, and seafood. Enjoy a classic sauce recipe made easy!

Hollandaise sauce made in the blender with egg yolks, lemon juice, and butter. Inspired by Julia Child's "Mastering the Art of French Cooking."

How to Make Hollandaise Sauce - a step-by-step tutorial that teaches you how to make this classic French mother sauce!

Hollandaise Sauce sounds fancy but it is truly easy to make. It’s often drizzled over a classic dish of Eggs Benedict with crispy bacon, toasted English muffins, and Poached Eggs.

Creamy, luxurious, and a punch of flavor for Eggs Benedict, Omelettes, or topping veggies.

Easy to make at home, use hollandaise to dress up veggies, make the perfect eggs Benedict, or spoon over fish or chicken.

Make this smooth and luscious hollandaise sauce using an immersion blender. It's a quick and easy way to make this creamy sauce. Use it on your favorite egg, fish or vegetable dishes. Yes, you can make this in a regular blender. Best made shortly before being served.