Ramen egg recipe

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an egg and ramen bowl with chopsticks on the side is featured in this brochure

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

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Serving Ramen Eggs at home.

Do you love ramen noodles? If so, this is a recipe you'll need to bring them to the next level. We're talking Ramen Eggs, my friends! Ramen eggs, or ajitama, are seasoned soft-boiled eggs with jammy yolks and a subtle soy sauce flavor, essential for topping ramen noodles, so easy to make!

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ramen with hard boiled eggs and garnishes in a bowl on a cutting board

FOUR Ingredients ONLY Ramen Eggs is perfect for any time of the day! Yolky Ramen Egg marinated in soy sauce is super easy to make at home and insanely delicious. Add a Ramen Egg on top of rice, noodle, salad, toast, or even have it own a snack. You can bulk make these eggs, which can last in the fridge for up to 5 days.

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an egg is being cooked in a skillet with noodles and cheese on the side

Kujirai Ramen. Bouncy instant ramen noodles cooked in a luscious creamy cheesy sauce with runny egg, green onions with optional garlic. This simple ramen hack is so surprisingly flavourful, delicious, and only takes 3 minutes to cook! #instant ramen hacks #best ramen recipe #ramen noodle hacks #ramen noodle recipes #ramen recipes #ramen stir fry

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chicken ramen in a skillet with chopsticks and an egg on top

A quick 20 Minute chicken ramen that uses instant noodles and cooked, shredded chicken for a speedy soup with a flavourful broth. You can make this delicious soup in 20 minutes - including the perfect soft-boiled egg! This ramen is super quick, but it's rich and silky with lots of umami flavour.

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how to make perfect ramen egg on a wooden cutting board with text overlay

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.

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a bowl of miso ramen with two hard boiled eggs and spinach on top

Vegetarian miso ramen is an easy anytime ramen recipe filled with miso, garlic, ginger, shiitake mushrooms, kale and a topped with a soft boiled egg. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes. #vegetarian #miso #ramen #soup #noodles #easy #homemade

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