Red wine butter sauce

There is a french bistro (Aixois, for locals) we frequent that serves Steak Frites with an amazing red wine sauce. The sauce spills over the steak and soaks into the…

Beurre rouge is a butter-based emulsified sauce made with a red wine reduction. It is great with fish or seafood, and you can even serve it with steak.

Bordelaise Sauce is a classic, rich French sauce to serve over beef tenderloin made with red wine, shallots, beef broth, butter, and minced thyme.

A red wine reduction sauce that is easy to prepare, but upscale enough for date night. Step by step instructions from a Certified Master Chef.

My Red Wine Reduction sauce adds depth and sophistication to any steak dinner, and it's so easy! Ready in 10 minutes!

This Pomegranate sauce is sweet and slightly tangy. It is great on steaks, lamb, and chicken, and it's ready in 30 minutes.

How To Make Red Wine Jus, a classic French sauce made with red wine, port and shallots, which may be an ideal topping for steak.

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

A simpler bordelaise sauce made with red wine, caramelized shallots, and real veal stock. This French sauce is delicious on steak, or any roast meat.

Pan sauces make use of the tasty browned bits left on the bottom of the pan after searing meat, called fond. Here are tricks and techniques for making a pan sauce.