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Ricotta pound cake recipes

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Chocolate ricotta cake is a delicious dessert that combines the rich flavors of chocolate with the creamy texture of ricotta cheese.

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Lemon Ricotta Pound Cake | Alexandra's Kitchen

Inspired by Giada De Laurentiis UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.) Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

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This gorgeous golden-topped cake has a moist and dense crumb that’s deeply imbued with orange zest and olive oil. You don’t need to break out your very best extra-virgin stuff here, but you should use a good oil that has some character, otherwise the cake won’t have the same complex flavor. Or try it with melted butter for something more mellow (see below). This easy one-bowl cake recipe can be baked in a loaf pan or a Bundt pan. Cake With Ricotta Cheese, Olive Oil Pound Cake, Ricotta Pound Cake, Xmas Baking, Sweet Surrender, Ricotta Cake, Pound Cake Recipe, Recipes Baking, Oil Cake

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One-Bowl Ricotta Olive Oil Pound Cake

This gorgeous golden-topped cake has a moist and dense crumb that’s deeply imbued with orange zest and olive oil. You don’t need to break out your very best extra-virgin stuff here, but you should use a good oil that has some character, otherwise the cake won’t have the same complex flavor. Or try it with melted butter for something more mellow (see below). This easy one-bowl cake recipe can be baked in a loaf pan or a Bundt pan.

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How to make an Italian Ricotta Cake Recipe from Scratch

When I was younger my Aunts would come over around Easter with an Italian ricotta cake. There is something about this delicious Italian ricotta cake recipe that makes me think of childhood memories around my grandmothers kitchen table.

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Flavored with lemon zest and freshly squeezed lemon juice, this incredibly tasty and moist ricotta pound cake is the perfect treat: great with afternoon tea, great as a dessert, great for gifting. Great all around! #lemon #ricotta #poundcake Lemon Ricotta Pound Cake, Ricotta Pound Cake, Orange Ricotta, Lemon Ricotta Cake, Squeezed Lemon, Lemon Ricotta, Pound Cake Recipes, Lemon Recipes, Cake Flour

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Lemon Ricotta Pound Cake | Alexandra's Kitchen

Inspired by Giada De Laurentiis UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.) Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

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The BEST Glazed Lemon Ricotta Bundt Cake! Super moist and delicious, this lemon ricotta cake is perfect for brunches, holidays, dinners, or anytime you want a tasty and easy Italian dessert recipe. #lemonricotta #lemonricottabundtcake Lemon Ricotta Bundt Cake, Ricotta Bundt Cake, Dessert Cannoli, Italian Desserts Easy, Lemon Ricotta Cake, Tiramisu Dessert, Cake Lemon, Italian Recipes Dessert, Ricotta Cake

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Lemon Ricotta Bundt Cake (Italian Lemon Dessert)

This 5-star Lemon Ricotta Bundt Cake is a delicious Italian lemon cake made with ricotta cheese and fresh lemon juice. Don't miss this perfect dessert that's been made and reviewed thousands of times!

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Ricotta Cake — SweetBites

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a

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Orange and Ricotta Pound Cake | Alexandra's Kitchen

Adapted from Giada De Laurentiis UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

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Orange-Ricotta Pound Cake — a favorite! Flavored with orange zest and orange liqueur, this orange-ricotta pound cake is incredibly tasty and moist. It is the perfect treat, particularly nice as an afternoon snack with a cup of tea, but it is equally good served for breakfast or brunch or even dessert — so versatile. Everyone raves! #orange #ricotta #pound #cake #brunch #tea Ricotta Pound Cake, Orange Ricotta, Orange Pound Cake, Orange Liqueur, Afternoon Snack, Pound Cake Recipes, Orange Cake, A Cup Of Tea, Orange Zest

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Orange and Ricotta Pound Cake | Alexandra's Kitchen

Adapted from Giada De Laurentiis UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

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