Rice croquettes italian

When I let “food nostalgia” get the better of me, I am usually transported back in time to a scene where someone dear to me, such as an aunt or grandmother or close family friend, is cooking…

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Fried rice balls are crispy on the outside, with fluffy and buttery rice on the inside. They're easy to customize with your choice of herbs, spices or gooey cheese.

Do you have leftover steamed rice from last night's dinner that don't know what to do with? Here is a great recipe that is easy to...

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

Rita🍝 on Instagram: "Make rice croquettes with me!"

You can BAKE Arancini in the oven! These Italian rice balls are perfectly crisp on the outside, cheesy and creamy in the middle. Serve them with marinara or tomato-based sauce – great for special occasions and festive gatherings.

Arancini are delicious, crispy, deep fried Sicilian balls of rice with a meat or tomato sauce and mozzarella cheese filling.

Christina Quarisa on Instagram: "🇮🇹 NONNAS RICE CROQUETTE’S 🇮🇹 INGREDIENTS
1 kg of medium grain rice 2 medium sized potatoes chopped in large wedges 4 eggs 1 cup of grated Parmesan 15 grams of freshly chopped Parsley 500 grams of breadcrumbs
Pepper to taste Oil of your choice for shallow frying DIRECTIONS
1. Boil a large pot of salted water for the rice and a smaller pot of water for the potato (seperate). 2. Once the water starts boiling in the large pot- add in your rice and stir…

Cook rice according to packet instructions. Drain and rinse with cold water.In a bowl, combine cooled mashe...