Roasted honeynut squash

This oven-roasted honeynut squash recipe is so easy to make, seasoned with savory ingredients like thyme, rosemary, garlic, and parmesan!

How to Roast Butternut Squash - a very simple step-by-step process to make sure you have the best butternut squash every time!

If you're new to the world of honeynut squash, you'll love this tutorial on how to make roasted honeynut squash! It turns out perfect every time and roasts up perfectly soft and sweet.

Roasted honeynut squash is baked in the oven until perfectly tender, then topped with a garlic sage butter sauce that gives the squash a delicious flavor. This is an easy side dish that feels decadent and is perfect for a weeknight meal or a fancy dinner.

A sweet and small winter squash, the honeynut squash is perfect for individual sized portions for your holiday table. We love this roasted squash recipe with warming spices and a touch of sweetness.

This roasted honeynut squash is thinly sliced then browned to perfection. Each bite of this simple side dish is sweet, savory, and unbelievably flavorful. Vegan, Gluten-Free, Nut-Free, Soy-Free option.

With a comforting fall taste, this Roasted Honeynut Squash Recipe with Pecans and Maple Syrup is the perfect side dish. Sweetened with maple syrup and sprinkled with crunchy pecans, this easy squash recipe maximizes flavor in just 30 minutes of cooking time.

Honeynut squash looks just like mini butternut squash, but it has a sweeter, deeper orange flesh. Roast this tasty squash with butter and spices.

This simple, seasonal specialty is the perfect side dish for most entrees. It is easy to make, slightly sweet, and healthy. If you like butternut squash, you’re sure to enjoy this Roasted Honeynut Squash with Brown Sugar and Cinnamon.

This oven roasted honeynut squash recipe needs very little seasoning to bring out its natural sweetness! Serve this veggie as a delicious side dish to your favorite entrees!