Rosemary pork loin

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Savory Tuscan-Style Pork Tenderloin with Herbs 
Ingredients:

2 pounds pork tenderloin
1/4 cup olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
4 cloves garlic, minced
1 teaspoon fennel seeds, crushed
1/2 teaspoon red pepper flakes
Salt and pepper to taste
1/4 cup balsamic vinegar
1/4 cup chicken broth Herb Roasted Pork Tenderloin, Pork Tenderloin Healthy Recipes, Pork Tenderloin With Chimichurri Sauce, Italian Pork Loin Recipes, Fancy Pork Tenderloin, Stovetop Pork Tenderloin Recipes, Tuscan Herb Pork Tenderloin, Balsamic Vinegar Pork Tenderloin, Tuscan Pork Loin

Savory Tuscan-Style Pork Tenderloin with Herbs Ingredients: 2 pounds pork tenderloin 1/4 cup olive oil 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 4 cloves garlic, minced 1 teaspoon fennel seeds, crushed 1/2 teaspoon red pepper flakes Salt and pepper to taste 1/4 cup balsamic vinegar 1/4 cup chicken broth

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Flavorful roasted pork tenderloin is cooked alongside baby potatoes in a rich balsamic glaze with rosemary, vinegar, and garlic, creating a filling meal.

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