Steak ranchero recipe

Introducing Bistec Ranchero, a savory and satisfying dish that brings together tender beef steak, aromatic spices, and a vibrant ranchero salsa for a flavorful culinary experience. This traditional Mexican recipe showcases thinly sliced beef steak, s

For dinner last night I made a family favorite, steak ranchero or is bistec a la mexicana (does anyone know the difference?), with rice, b...

Steak Ranchero - The Anthony Kitchen

Ingredients:1 1/2 lb skirt steak8 oz can tomato sauce2-3 Serrano peppers3 Roma tomatoes2 bay leavesSmall white onion1 garlic clove3 small potatoesSalt and pepper5 tablespoons olive oilInstructions:Add 4 tablespoons of olive oil to pan and cook sliced

Are you in search of a delicious and stress-free meal? Try out this Mexican steak ranch-style recipe!

Steak ranchero is perfect for a quick and easy weeknight meal. You can make this dish with fresh or canned tomatoes, so it’s versatile and convenient. You can also adjust the spices to make it as hot as you like. Serve this delicious Mexican-inspired dish over rice or tortillas for a hearty and satisfying meal.

And some nights, without really planning on it, the perfect plate of Mexican food comes together. Steak Ranchero also known s Bistec a La Mexicana, prepared family style with a side of rice, beans and

Great rancheros sauce in which beef cutlets are sauteed. Serve over rice as these are very saucy and the sauce is amazing. Alternatively can serve sauce over grilled steak.

Who can say no to tacos! From classic tacos with shrimp to fun and healthy vegetable tacos, there is something for everyone here.

This recipe for Steak Picado with Hatch Chile epitomizes the best of Mexican home cooking. The pieces of beef are tenderized with the tomatoes, onions and garlic and the Hatch chile adds amazing depth of flavor and heat.