Steamed cake

Soft, light, and spongy, my Japanese Steamed Cake (Mushi Pan) recipe is easy to make at home. Take my basic cake in a sweet or savory direction with my variations for chocolate or cheese-and-corn mushi pan. Enjoy them as a tasty breakfast or after-school snack.

Vy Khue (Vy) on Instagram: "Steamed sponge cake using rice flour This cake recipe uses rice flour for those who are allergic to flour. The recipe is also super easy for those who don't have an oven. This cake can bring you a wonderful birthday cake. Cake mold: 15cm 3 eggs 50g fresh milk 2g salt 20g cooking oil 1 teaspoon lemon juice or tartar powder 70g rice flour 40g sugar Steam the cake over low heat and remember to preheat the steamer for about 10 minutes before adding the cake. Steam at…

steamed banana cake muffins - Mama's Guide Recipes

Ma Lai Go Chinese Steamed Dim Sum Cake. This is a lovely moist steamed cake, fluffy as a feather and uses very regular ingredients. Easy recipe with step by step instructions.

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"

This classic Cantonese steamed sponge cake recipe is easy to follow and has a soft and fluffy texture. Serve it with Chinese tea for an easy dim sum party at home.

Have no oven but dying to try out your own chocolate cake? Making a chocolate cake has never been easier. All the measurements are in cups!!!! (If you don't have a measurement cup, I have also painsta

Ma Lai Go Chinese Steamed Cake is a fluffy brown sugar sponge cake typically found on dim sum carts in Southern China and Hong Kong—the few places where you’ll find it done right.

Vietnamese Steamed Rice Cakes Recipe - Bánh Bò Hấp Description: Indulge in the soft, fluffy texture and slight sweetness of Bánh Bò Hấp, traditional Vietnamese steamed rice cakes with a honeycomb design. This recipe will guide you through creating these delightful treats at home, perfect for enjoying a taste of Vietnamese cuisine. #VietnameseDessert #BanhBoHap #SteamedRiceCakes #AsianDessert #TraditionalRecipes #HoneycombTexture #CoconutFlavor #SweetTreats

Leftover food | Recipe | No food waste | Happy kids | Mom’s life |

A classic Chinese-style steamed sponge cake made with yeast. The cake stays soft and full with an amazing aroma of dark brown sugar.

I must admit that this is one of the BEST steamed muffin recipes I have ever tried. These cupcakes are soft, moist and filled with banana flavour. - Part 2

Soft and spongy steamed cakes and they are most delicious when eaten immediately after steaming

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The combination of sweet steamed pandan cake and savory grated coconut from Indonesian Putu Ayu will surely satisfy your cravings for sweet desserts and salty treats.

These steamed cupcakes contain less sugar, less flour and no milk. Oil is used instead of butter, and only two tablespoons. It’s surely a healthy treat that you can enjoy more without the guilt. - Part 2

Vattayappam/ Steamed Rice Cake | Nish Kitchen

A traditional Chinese ji dan gao or known as kueh neng ko recipe from my grandmother made with only four ingredients and without any oil or butter. The cake is usually characterized by a smiling top and its gu zao wei (old-style aroma)

Rice flour, sugar, and instant yeast are the only three ingredients you need to prepare this classic Chinese steamed rice cake (bai tang gao), and a steamer!