Sugar bread

#HealthyandWholeGrainBreads

Sugar buns that are soft and buttery with very pretty golden tops. They are generously sprinkled with sugar and the centers are oozing with butter.

Gather your ingredients for a delightful baking experience: 260g of bread flour, chilled 65g milk, 50g heavy cream, 30g condensed milk, 15g milk powder, 30g granulated sugar, 10g honey, 3g instant yeast, one egg, 22g unsalted butter, and 3g salt. Combine everything in your stand mixer and blend until smooth. Follow the video steps for guidance. Preheat your oven to 356 degrees Fahrenheit (180 degrees Celsius) and bake for 28 minutes. This recipe by @utastekitchenuk promises a delicious…

Mamaw’s Homemade Bread - My Everyday Ordinary Life

fridge. Add the bread flour, plain flour,

As you’ve likely already noticed, we’re focusing on lunch recipes this week on The Kitchn and to do so fully, you’ve got to get down to basics. And what’s more basic than the true building blocks of a great sandwich? Ah, sandwich bread. We all have our preferences: white and squishy, hearty whole grain, or crusty baguette. And once you get into the groove and have a bit of practice, it’s quite simple to make.

This Asian-style banana butter cake is moist, buttery and rich with banana flavour. Easy and fuss-free recipe that uses everyday pantry ingredients, this banana cake bakes beautifully and always turns out!

Lemon Raspberry Brioche Buns 🩷🍋 Brioche dough: 475g bread flour 260g whole milk 1 large egg + 1 yolk 50g granulated sugar 1/8 tsp cardamom (optional) 9g salt 6g instant yeast 90g unsalted butter (chilled) Raspberry Filling: zest of 1-2 lemon 90g softened unsalted butter 80g granulated sugar 25g freeze dried raspberries (crushed into powder form)

It seems like so many have gotten the baking bug. We are always on the lookout for simple bread recipes that novice and experienced bakers would enjoy making. This easy two-ingredient milk bread recipe fits the bill. This easy bread recipe has minimal (really minimal!) ingredients, easy prep and...

What happens when you take the classic 4-strands and double it? You got a totally NEW fresh design for your next Challah for Shabbat! With the same recipe that everybody loves so much: 1 Kilo AP flour (NO BREAD, NO HIGH GLUTEN) 14g Dry active yeast 100g Sugar 20g Salt 100g Olive Oil 450g Water No eggs! This time not even for topping.

Get ready to impress with this easy, 5-step Italian bread recipe. Crusty outside, soft inside - perfect for any sandwich creation!

Get ready to level up your baking game with homemade flour! Learn how to mill your own grains for fresher, healthier treats. From equipment tips to flavor-packed recipes, learn how to bake with freshly milled flour. #wholewheat #wholegrains #freshmilledwheat #freshlymilledflour

Deliciously moist and flavorful banana bread topped with a sweet and crunchy crumb topping.

Easy small batch ciabatta rolls are fluffy and airy with a perfect crunchy, crackly crust. They take only 10 minutes to prepare and require no kneading. | aheadofthyme.com #ciabatta #ciabattabread #ciabattarolls #smallbatch #bread #howtomakebread

Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift!

3 ingredient shortbread cookies

Soft, fluffy Spanish Bread filled with butter and sugar then laid in breadcrumbs. A bread like no other and definitely every Filipinos favorite merienda.