Swedish chocolate cookies

These Swedish Chocolate Cookies, known as "Chokladsnittar" in Sweden are a well-loved classic. Simple to make and full of rich chocolate flavor they are equally suited for everyday fika or holidays. Make a batch today and store extra in the freezer to have on hand for when you need them!

These chokladsnittar, or chocolate 'cuts', sprinkled with pearl sugar, are pretty irresistible. And yes, you can add more chocolate.

Chokladsnittar (Swedish Chocolate Cookie Slices) are deliciously rich and chocolatey cookies that are shaped into logs, baked and sliced. These irresistibly simple cookies are buttery, crisp and perfect with an afternoon cup of coffee.

Chokladbollar or Havergrynkugler or Kokosbollar - A classic and delicious Swedish chocolate oat balls made with just 6 ingredients. A no-bake and no-cook sweet treat for Christmas!

Märtas skurna chokladkakor (Swedish chocolate cookies) are simple to make, using spelt or regular flour. Crispy and irresistable, one is never enough!

A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.

Basler Brunsli (Swiss Chocolate Spice Cookies) recipe! These cookies from Basel have a blend of ground nuts, sugar, spices, and chocolate.

This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.

Indulge in my Classic Chocolate Snowball Cookies Recipe! These easy-to-bake snowball cookies feature rich cocoa, chocolate chips, and a dusting of powdered sugar—perfect for any occasion!

Swedish chocolate balls are a popular Swedish treat - found in every café and corner store - made with butter, oats, sugar, cocoa, and coffee.