Swedish baked goods

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Semla Recipe, Easter Bun, Background Sitting, Grain Free Bread, Cardamom Buns, Best Keto Bread, Scandinavian Food, Swedish Style, Dessert Tray

This traditional Swedish cardamom almond bun is eaten between Shrove Tuesday and Easter but is delightful any time of year. Usually the filling is made with almond paste or marzipan, but the instructions below use almond flour. See the section above if you want to almond paste, marzipan or almond meal.

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