Sweet dango recipe

Here’s our easy mitarashi dango recipe to recreate this sweet japanese rice dumplings with a sweet and savoury sauce at home. We will be showing you the best way to make this delightful treat without tofu in our recipe below.

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

This Easy Dango Recipe is slightly sweet, chewy, and colorful. This Japanese dessert is just the thing to usher in spring.

A recipe for Mitarashi Dango! These chewy rice balls are arranged on skewers and coated in a sweet, syrupy soy glaze.

Discover traditional, popular and delicious ways to make Japanese dango with this collection of delightful and simple Japanese dango recipes. #dango #Japanesesweets #japaneserecipes #Japanesedango #dangorecipes #hanamidango #yomogidango #mitarashidango

Hanami dango; sweetened chewy dumplings made with rice flour and silken tofu, skewered for seasonal snacking.

Dango dumplings are traditional Japanese sweets made of rice flour and/or glutinous rice flour They are slightly sweet with bouncy and chewy texture.

If you love Japanese sweets, you're going to love shiratama dango! They're a type of mochi that's often served with red bean paste or kinako.

With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.

Mitarashi Dango is a chewy rice dumpling snack served on a skewer and drizzled with a delicious sweet soy sauce glaze. It tastes seriously good, it's fun to make and they're suitable for vegetarians too! Enjoy making and eating this traditional Japanese sweet at home!