Sweet potato bread pudding

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An old fashioned grated sweet potato pudding is a labor of love. This dish was one that my mother would make only once a year. The hardest part is grating the sweet potatoes which my mother always did by hand. You can certainly a food processor but it is key to grate the sweet potatoes really fine. You don’t want to boil or bake the sweet potatoes because it changes the texture of the dish. If you have the time, this dish is certainly one that you should have on your holiday dessert table. I…

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Naajma Shanel on Instagram: "✨🥧 Indulge in a warm slice of fall with this cozy Sweet Potato Bread Pudding! 🍠💛 Perfect for chilly nights or holiday gatherings, this dessert is bound to impress. Check out the full recipe below and treat yourself to some deliciousness!   **Sweet Potato Bread Pudding Recipe:**  **Ingredients:** - 1 loaf of Brioche bread, cubed - 4 large eggs - 1 cup of baked and mashed sweet potato - 2 tsp pumpkin pie spice - 2 tsp ground cinnamon - 2 cups milk - ½ cup heavy cream - ¼ cup melted butter  **Glaze:** - 3 tbsp butter - ¾ cup brown sugar - ¼ cup heavy cream - ⅓ cup evaporated milk  **Instructions:** 1. Cubes the brioche bread and place it in a baking dish. 2. In a mixing bowl, combine the eggs, mashed sweet potato, pumpkin pie spice, ground cinnamon, milk, heavy Sweet Potato Bread Pudding Recipe, Sweet Potato Bread Pudding, Homemade Sweet Potato Pie, Brioche Bread Pudding, Sweet Potato Pumpkin, Mashed Sweet Potato, Bread Pudding Recipes, Sweet Potato Bread, Vanilla Bean Paste

Naajma Shanel on Instagram: "✨🥧 Indulge in a warm slice of fall with this cozy Sweet Potato Bread Pudding! 🍠💛 Perfect for chilly nights or holiday gatherings, this dessert is bound to impress. Check out the full recipe below and treat yourself to some deliciousness! **Sweet Potato Bread Pudding Recipe:** **Ingredients:** - 1 loaf of Brioche bread, cubed - 4 large eggs - 1 cup of baked and mashed sweet potato - 2 tsp pumpkin pie spice - 2 tsp ground cinnamon - 2 cups milk - ½ cup heavy…

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Bread pudding is one of those nostalgic bakes that is a cross between a pudding and a cake and one that takes me right back to my childhood. It is something my Mum made regularly and yet I've never made it before. But we were talking about it at the weekend and I suddenly had an urge to make some... probably something to do with the need to fill up my contantly hungry sons. Despite rummaging through all my scraps of paper and recipe books I couldn't find Mum's recipe anywhere so I had to…

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