Sweetcorn fritters

These easy corn fritters are a delicious summer appetizer, side dish, or snack. They're best when they're made with fresh summer sweet corn, but in a pinch, frozen corn works here too.

Crispy Corn fritters are a delicious and versatile dish, perfect for any meal or as a standalone snack. They bring together the natural sweetness of corn, the

These courgette and sweetcorn fritters are so easy to make and insanely delicious. They make a perfect breakfast, side dish, brunch or appetiser. These quick and easy fritters are so good you would want to eat them hot straight out of the frying pan. Zucchini is called Courgette in the UK

Easy and quick sweetcorn fritters for baby, toddlers and older kids. They have a slightly sweet flavor and they are easy to hold.

These crispy sweetcorn fritters are bursting with juicy corn kernels with a fluffy cheesy inside and a crispy golden exterior. Perfect as an accompaniment to a grilled chicken breast or a sausage, or served with your favourite dipping sauce for a delicious light lunch.

These corn fritters are crispy cakes filled with corn kernels, cheddar cheese and seasonings, all cooked together to golden brown perfection.

Chermoula is a North African dressing full of seriously fresh and bold flavours. In this recipe we serve it as a dip to compliment our simple, crispy and delicious corn fritters.

A healthy snack that’s quick and easy to make and packed with flavour! These fritters can also be enjoyed as a side or even as a savoury breakfast!

Ready in just 15 minutes, these tasty sweetcorn fritters are perfect for a quick vegetarian meal or appetizer!

Our cooks have made hundreds of versions of sweetcorn fritters over the years, especially at food festivals. They make a great canapé, lunch box filler or brunch topped with rocket, avocado and bacon. Use tinned sweetcorn for an easy, store cupboard snack – although you lose the crunch and sweetness of fresh corn. If you've got a bit more time make you own Thai green curry paste - it makes all the difference to the taste.