Salmon nicoise

This salad makes a hearty dinner and lends itself to feeding a crowd. The recipe is not complicated, though it has a few components, but the major part is blanching a bunch of veggies. The salmon is simply roasted, my favorite is a quick sprinkling of salt and pepper, roasted at 350 °F for 10-15

Coral-hued baked salmon stands in for the traditional tuna in this olive-studded, vinaigrette-drizzled summery riff on the classic Niçoise salad.

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This Salmon Nicoise Salad is a simple, fresh, and healthy dish loaded with tender salmon, baby potatoes, eggs, and crisp veggies, all tossed in a tangy Dijon dressing. It’s a perfect meal for lunch or dinner that looks as good as it tastes.

This refreshing, flavor-filled, protein-packed salad tastes best with a simple olive oil drizzle and lemon squeezed over top in my opinion, but I've also included the recipe for the Dijon Balsamic Vinaigrette, which the original recipe calls for.

Salmon Niçoise - Style Salad.Elaine said she was in the mood for salmon, so I headed off to the store, picked up a nice piece of organic salmon, haricots verts, olives and lettuce, came home and made dinner.

Looking for a meal that's both delicious and balanced? Try this Roasted Salmon Niçoise Salad. The combination of roasted salmon, fresh vegetables, and a zesty dressing offers a perfect blend of flavors. Great for meal prep or a quick weeknight dinner. Nutrient-dense and easy to make, this salad is sure to become a favorite. Click to discover how to prepare this wholesome dish! #HealthyEating #SalmonLovers #QuickMeals

Salmon Nicoise Salad! This fabulous salmon nicoise salad is balanced and perfect for a full dinner. Loaded with fresh veggies, baked salmon, and eggs, and finished with a bright and zesty lemon vinaigrette.

This smoked mackerel niçoise salad is easy to scale up and its mix of fish, vegetables, eggs and potatoes is tasty, healthy and hearty. Or, stick with tuna-based tradition with this tuna niçoise recipe.

A delicious recipe for Nicoise salad using fresh wild salmon. Serves 4 as an dinner entree, or up to 8 as part of a bigger spread. If you multitask, this salad truly is pretty fast. :) I can make this salad in 40 minutes, it is possible!

We love a classic Niçoise salad made with fancy oil-packed tuna, but using warm, slow-roasted salmon instead makes the whole thing feel a little more special.

Flaky salmon, soft eggs, crisp beans, and a tangy yogurt-olive dressing—this fresh Nicoise twist is vibrant, simple, and ready in minutes.

We love making this salad with mâche instead of traditional frisée.

A delicious variation on the classic tuna Niçoise salad, this version has tender salmon, crispy tender green beans, hearty potatoes and a delicious dressing that takes the salad to the next level. Paleo with a Whole30 option, this salad is sure to become a new favorite.

A Niçoise salad is a traditional French dish originating from the city of Nice. It typically features a combination of fresh ingredients, including ripe tomatoes, hard-boiled eggs, green beans, and small briny olives, often black Niçoise olives. I have opted for kalamata olives which are easy to source. Typically served with tuna either cooked fresh or from a can, this salad I have gone with salmon which in Australia is a more common fish to cook with. The simple poaching method…

Salmon Nicoise Salad

Looking for a refreshing and healthy salad idea? This Salmon Niçoise Salad is packed with protein-rich salmon, crisp green beans, baby potatoes, olives, and eggs, all tossed in a flavorful Dijon vinaigrette. It’s a French-inspired recipe that makes the perfect light dinner or impressive lunch. Great for meal prep or elegant entertaining, this vibrant dish is both nutritious and easy to assemble. #SalmonSalad #HealthyRecipes #NiçoiseSalad #FrenchCuisine #DinnerInspo #EasyMeals 🥗🐟🇫🇷

Nicoise Salad – A Couple Cooks