Salty caramel

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As a teen, Jeni loved learning from the French pastry apprentices at La Chatelaine, the Columbus bakery where she worked. One chef regaled her with stories of the “salty” caramel from his hometown in Brittany. What the chef meant to say was salted caramel. But, lost in translation, Jeni interpreted his version as extra-salty, like Scandinavian licorice—saltier than standard salted caramel. So when she began making ice cream a few years later, in 1996, Jeni made a burnt sugar ice cream with vanil Salted Caramel Aesthetic, Lemon Blueberry Parfait, Caramel Aesthetic, Jeni's Ice Cream, Buttercream Birthday Cake, Cuisinart Ice Cream Maker, Salty Caramel, Almond Brittle, Ice Cream Companies

As a teen, Jeni loved learning from the French pastry apprentices at La Chatelaine, the Columbus bakery where she worked. One chef regaled her with stories of the “salty” caramel from his hometown in Brittany. What the chef meant to say was salted caramel. But, lost in translation, Jeni interpreted his version as extra-salty, like Scandinavian licorice—saltier than standard salted caramel. So when she began making ice cream a few years later, in 1996, Jeni made a burnt sugar ice cream with…

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