Sarah britton

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Sarah Britton (she/her) on Instagram: "Here’s a simple and delicious way to use up the season’s wild star, ramps! 5-ingredient Vegan Ramp Pesto🌱 Full recipe below! 5-ingredient Vegan Ramp Pesto Ingredients: 300g / 10oz ramps 70g / 1/2 cup sunflower seeds 2-3 very generous pinches of flaky salt 3 Tbsp. lemon juice + zest 3 Tbsp. cold-pressed olive oil Directions: 1. Wash the leeks well by submerging them in a large bowl of water and swishing them around. You may want to leave them in the water for a couple minutes so the dirt will loosen and fall to the bottom of the bowl. Drain, spin, and gently pat dry. 2. Lightly toast the sunflower seeds in a dry skillet over medium heat, stirring occasionally, until they are just starting to turn golden brown. Remove from heat and let cool slight Pesto Ingredients, Sarah Britton, Ramp Pesto, Wild Star, Flaky Salt, The Sunflower, 5 Ingredient, Sunflower Seeds, Cold Pressed

Sarah Britton (she/her) on Instagram: "Here’s a simple and delicious way to use up the season’s wild star, ramps! 5-ingredient Vegan Ramp Pesto🌱 Full recipe below! 5-ingredient Vegan Ramp Pesto Ingredients: 300g / 10oz ramps 70g / 1/2 cup sunflower seeds 2-3 very generous pinches of flaky salt 3 Tbsp. lemon juice + zest 3 Tbsp. cold-pressed olive oil Directions: 1. Wash the leeks well by submerging them in a large bowl of water and swishing them around. You may want to leave them in the…

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