Savoury bread rolls

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Salted Butter Rolls (Shio pan 塩パン)

Salted Butter Rolls, or Shio Pan (塩パン), are a type of soft, buttery bread roll originating from Japan. "Shio" means "salt" in Japanese, and "pan" is derived from the Portuguese word for bread. These rolls are known for their distinct combination of a light, fluffy interior and a crisp, slightly salted, golden-brown exterior.

a person holding a piece of bread in front of a pan filled with rolls on a cutting board

Makes about 20-24 rolls.Ingredients:Dough:2 cups warm milk6 tablespoons butter2 tablespoons yeast1/2 cup warm water1/2 cup sugar4 eggs1 tablespoon salt7-8 cups flourFilling:1/2 cup softened buttergarlic salt to taste2 teaspoons Italian seasoning2 cups shredded cheeseButter topping:4 tablespoons soft butter2 teaspoons Italian Seasoning Attach a dough hook to a mixer. Add yeast and warm water to the bowl of the mixer. Add milk and butter to a sauce pan and heat until butter is melted. Set it…

four rolls with cheese and herbs in a white dish

The secret to this dish is the sweet and savory cream cheese filling—a traditional touch in Korean garlic bread. If you prefer a more garlicky and cheesy flavor without sweetness, you can reduce or skip the sugar.

some food is sitting on a plate and ready to be eaten

Cheesy Garlic Cruffins are a delicious cross between a muffin and a croissant, with layers of buttery, flaky pastry filled with savory, garlicky goodness and melted cheese. They’re the perfect side dish or snack for any meal, and their irresistible aroma and flavor will have everyone coming back for seconds! The best part? They’re easier to make than traditional croissants but still have that perfect flaky texture.

several different types of food in bowls on a table with utensils and napkins

Hands up if you’re in the savoury breakfast camp! This little roll is going to be the start of many wonderful weekends to come, we’d bet. Or perhaps they’re the perfect make-ahead, grab on the way to work throughout the week option? We can’t see ourselves getting sick of them, so really, why choose? Savoury Cheddar and Herb Breakfast Buns By Josie Malevich A savoury take on a cinnamon bun, these yummy rolls are filled with a little garlic, loads of fresh herbs and lots of cheesy goodness…

some bacon rolls are in a pan on a table

Savory Morning Delight: Bacon Ham and Cheese Breakfast Rolls are the ultimate way to start your day with a smile. These irresistible rolls combine the smoky flavor of bacon, the savory taste of ham, and

This pin showcases two images of delicious garlic cheese rolls. The rolls appear soft and cheesy, perfect as an appetizer or a snack. They look easy to make and even easier to enjoy, inviting you to try the recipe for yourself.

Want a recipe that everyone will love? These garlic cheese rolls are calling your name. Perfect as snacks or appetizer for dinner parties, family gatherings, or just because. They're even simple enough for a weeknight recipe. Forget the same old cake or chocolate chip cookies; these are the treat for a quick snack, or easy dinner recipe, that’ll become the new hit. Who needs birthday cake when you can enjoy some garlic cheese rolls! Get the weeknight recipes inspo here!

a white plate topped with rolls covered in powdered sugar on top of a wooden table

Indulge in the soft, fluffy delight of Vanilla Pan de Mallorca Rolls, a sweet Puerto Rican treat perfect for breakfast or dessert. These rolls are lightly sweetened with vanilla, making them a delightful addition to any table.

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