Savory buns recipe

These soft pretzel buns are a delicious homemade treat that can be served with any meal. These rolls are commonly used in Germany for a variety of savory sandwiches.

A recipe for Savory Breakfast Rolls Drizzled With Bearnaise.

These yummy chicken buns are a perfect snack idea for the...[read more]

Made from scratch with fresh ingredients, these Spinach and Ricotta Rolls are the perfect savoury baked goods to serve as an appetiser to a party!

These Korean Cream Cheese Garlic Buns are an incredible upgrade on regular dinner rolls or garlic bread. They are filled with a sweet cream cheese filling and dunked in a garlic butter custard before getting baked, resulting in a uniquely delicious sweet, salty and garlicky bread.

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Learn how to make soft fluffy lemon sweet rolls made with fresh lemons! These sweet, lemony rolls are perfect for breakfast or weekend brunch.

Are you tired of serving mediocre store-bought slider buns that lack flavor and texture? It's time to up your slider game with these homemade buns. Imagine sinking your teeth into rich, irresistibly soft and flavorful slider buns that will leave your guests wanting more.

My bread making was inconsistent until I discovered the tangzhong method. It has an offputting name and might, at a glance, seem more complicated, but I really recommend that you try it. IMPORTANT: You might think that 'just any' instant yeast is good enough for your baking but if you learn only one thing today, make it this one ... the yeast you use will make all the difference. Saf-instant® Gold Yeast is a high performance instant dry yeast especially designed for lean or low sugar…

These flaky and tender savory scones are stuffed with cheddar cheese, crispy bacon, and fresh scallions. Perfect for breakfast or brunch, they're ready to eat in less than 1 hour!