Scottish oatcakes

These super easy Scottish oatcakes are perfect with cheese, butter and jam or with a bowl of soup and super healthy too!

Oatcakes are a traditional cracker made out of oats that can be found all across Scotland. Their versatility means you’re as likely to be served them with soup as cheese or pate when you’re eating out, and there is a multitude of different varieties across supermarket shelves. Perfect as an addition to a meal or an in-between snack. They’re a bit like the bread of Scotland, and have been made here for hundreds of years!

Scottish Oatcakes Oatmeal Pancakes, delicious, hearty, healthy and easy - plus you can make them ahead and freeze; even better, they're mixed the night before.

Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!

A lightly sweet version of classic Scottish oatcakes with mixed seeds for a toasty, nutty flavour plus currants. A nutritious snack with the slow-release energy of oats. Great with a cuppa or in lunchboxes.

Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened, just a smidge salty, and make a great snack! Try this easy oatcakes recipe ...

Part cookie, part biscuit, oatcakes are versatile, wholesome and delicious. Give it a try!

The Scottish original is savory. The Cape Breton version is sweet. Both are crisp, wholesome, and undeniably snackable.

These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.

Nova Scotia Oatcakes are crisp like a shortbread cookie, lightly sweetened, just a smidge salty, and make a great snack! Try this easy oatcakes recipe ...