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Seafood gumbo recipe

Discover Pinterest’s best ideas and inspiration for Seafood gumbo recipe. Get inspired and try out new things.
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1 heaping cup all-purpose flour 2/3 cup oil (vegetable or canola oil) For the Gumbo: 1 bunch celery (diced, leaves and all) 1 green bell pepper (diced) 1 large yellow onion (diced) 1 bunch green onion (finely chopped) 1 bunch fresh chopped parsley (finely chopped) 2-3 cloves garlic 1-2 Tablespoons cajun seasoning * 6-8 cups Chicken broth * 12 ounce package andouille sausages (sliced into ‘coins’ (substitute Polska Kielbasa if you can’t find a good Andouille)) Meat from 1 Rotisserie Chicken* 2 The Best Gumbo Recipe, Louisiana Gumbo Recipe Authentic, Gumbo Recipe Authentic, Authentic Cajun Gumbo, New Orleans Style Gumbo, Easy Gumbo Recipe, Cajun Gumbo Recipe, Shrimp Gumbo Recipe, Creole Dishes
The Best Gumbo Recipe
Louisiana Gumbo Recipe Authentic
Gumbo Recipe Authentic
Authentic Cajun Gumbo
New Orleans Style Gumbo
Easy Gumbo Recipe
Cajun Gumbo Recipe
Shrimp Gumbo Recipe
Creole Dishes

Authentic New Orleans Style Gumbo Recipe

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

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Shrimp And Crab Gumbo Recipe
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Crab Gumbo Recipe
Crab Gumbo
Creole Seafood Gumbo
Seafood Gumbo Recipe
Crab And Shrimp
Shrimp Gumbo
Cajun Dishes

Best Seafood Gumbo with Shrimp and Crab

Welcome to our family's favorite recipe for the best shrimp and crab gumbo! This incredible Louisiana-style creole seafood gumbo stirs up so many fond memories in our home. My grandmother would make a huge pot of shrimp and crab gumbo for our extended family every year. The kids would even go down to the local marina and catch the live blue crabs. This is a slightly adapted family recipe from my grandmother that we cherish so much. If you're a fan of hearty seafood dishes from the deep…

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Bowl of seafood gumbo with shrimp and rice in white bowl. Shrimp And Crab Gumbo, Southern Seafood Gumbo, Shrimp Gumbo Recipe Authentic, Shrimp Gumbo Recipe Louisiana, Best Gumbo Recipe Authentic, File Gumbo Recipe, Seafood Gumbo Recipe Louisiana, Louisiana Gumbo Recipe Authentic, Shrimp Gumbo Recipe Easy
Shrimp And Crab Gumbo
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Seafood Gumbo Recipe Louisiana
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New Orleans Seafood Gumbo

This NOLA Seafood Gumbo recipe is super easy and delicious! Authentic flavors of Louisiana in every bite. Simple ingredients in a savory gumbo roux with your choice of seafood - shrimp, crabmeat, fish or clams. Best Louisiana gumbo recipe around. Check it out!

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This is a totally authentic South Louisiana Chicken and Sausage Gumbo and is a classic! A no fail recipe that my family have me make at least every other week - yes even in the summer! It's comfort food at it's best - lay on the couch rubbing that belly after a bowl of Chicken and Sausage Gumbo - paired with a good potato salad. Authentic Cajun Gumbo, Cajun Gumbo Recipe, Best Gumbo Recipe, Easy Gumbo, Gumbo Recipe Easy, Shrimp And Sausage Gumbo, Chicken And Sausage Gumbo, Chicken Sausage Gumbo, Cajun Gumbo
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Shrimp And Sausage Gumbo
Chicken And Sausage Gumbo
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Chicken and Sausage Gumbo

This is a totally authentic South Louisiana Chicken and Sausage Gumbo and is a classic! A no fail recipe that my family have me make at least every other week - yes even in the summer! It's comfort food at it's best - lay on the couch rubbing that belly after a bowl of Chicken and Sausage Gumbo - paired with a good potato salad.

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This seafood gumbo recipe brings New Orleans to your kitchen with a mix of tender chicken, fresh seafood, and vibrant spices. Perfect for any occasion, it's a crowd-pleaser that will have everyone asking for seconds. Seafood Gumbo Recipe Easy, Gumbo Recipe Crockpot, Shrimp Gumbo Recipe, Easy Gumbo, Gumbo Recipe Easy, Creole Shrimp, Seafood Gumbo Recipe, Shrimp Gumbo, Flavorful Shrimp
Seafood Gumbo Recipe Easy
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Creole Seafood Gumbo Recipe

Creole Seafood Gumbo is a delicious concoction of spicy andouille sausage, crabmeat, shrimp, oysters, calamari rings and vegetables swimming in a uniquely flavored, savory broth. This makes a pretty large batch. You will need a 6 to 8 quart pot for this recipe. It completely fills my 6-quart Dutch oven.

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