Shahi tukda

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a glass dish with some food inside of it
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a plate topped with food next to two bowls filled with food

Shahi Tukda is also known as a Shahi Tukra/Tukary. Shahi Tukda is a very popular rich desert that has originated from the Mughal reign. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Shahi Tukda is a traditional bread pudding dessert from Hyderabadi cuisine and is prepared during the festival time, specially during holy month of Ramadan as an Iftar recipe. But, nowadays it is also prepared on Diwali for festival dinner or lunch party or…

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some food is on a white plate with rose petals around it and two bowls of yogurt in the background

Amazing recipe of shahi tukda is here . Only dessert which is most loved by everyone. #dessert #talkwithfood #shahitukda #flatlay #flatlayindia #desserts #foodphotographer #foodstylist #foodstyler #flatlayoftheday #indianphotographer

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some food is sitting on a table with flowers in the background and text that reads, shai'tikray with rabbi

This shahi tukda recipe is easy quick & delicious. Can be made on special occasions like Eid or Diwali. Its filled with homemade rabri and tastes divine. Shahi tukda is an indian dessert and delicacy hope you enjoy

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three pieces of cake on a plate with almonds and cream sauce in the middle

Shahi Tuka / Shahi Tukray Recipe: Preparation & Cooking Time: 45 - 50 mins Makes about 16 pieces Ingredients : Bread Slices: 4 Milk : 2 cups Sugar :

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a dish filled with food on top of a table next to plates and utensils

Shahi Tukda or Shahi Tukra in Hyderabadi and Delhi style. A traditional Mughlai sweet dish from the Nawabi cuisine. Fried bread slices dunked in saffron flavoured sugar syrup and topped with rabdi or milk cream.

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three pieces of french toast on a white plate with cream sauce and pistachio

Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert.

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a blue plate topped with food on top of a table

Indulge in the royal delight of Shahi Tukda, a rich dessert made with crispy fried bread soaked in saffron-infused reduced milk, topped with slivers of pistachios and almonds. Each bite melts in your mouth, offering a taste of Mughal-era decadence. Recreate this luxurious dessert for your next celebration!

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